Sector specific actions to support delivery of the UK Food Waste Reduction Roadmap.

Download the key steps for Manufacturers, Retail, Hospitality and Food Service businesses and Primary Producers to embed the principles of ‘Target, Measure, Act’ and to play their part in delivering UN Sustainable Development Goal (SDG) target 12.3 and the Courtauld 2030 food waste target.

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  • Food Waste Reduction Roadmap - Quick start guide for Primary Producers

    PDF, 1.21 MB

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  • Food Waste Reduction Roadmap - Quick start guide for Manufacturers

    PDF, 1.39 MB

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  • Food Waste Reduction Roadmap - Quick start guide for Retailers

    PDF, 1.37 MB

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  • Food Waste Reduction Roadmap - Quick start guide for Hospitality and Food Service businesses

    PDF, 1.79 MB

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Tags

Initiatives

Food and drink Reducing and preventing food waste Measuring and reporting food waste Courtauld Commitment Food Waste Reduction Roadmap Guardians of Grub Fresh produce sector Dairy sector Bakery sector Ambient foods sector Convenience, chilled foods and frozen Household food waste

Sectors

Farmers and growers Hospitality and food service Manufacturers Retailers and brands Waste management and reprocessors