Resources
This webinar will help LAs get ready to introduce separate food waste collections.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Household food waste
- Collections & recycling
- Service design
- Communicating with residents
- Collections and sorting
- Kerbside collection
- Local Authorities
Sector specific actions to support delivery of the UK Food Waste Reduction Roadmap.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Fresh produce sector
- Dairy sector
- Bakery sector
- Ambient foods sector
- Convenience, chilled foods and frozen
- Household food waste
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
Tracking the UK's progress towards achieving the Courtauld 2030 food waste target and UN Sustainable Development Goal target 12.3.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Food Waste Reduction Roadmap
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
This document contains an overview of statistics on food surplus and waste in the UK.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Household food waste
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
- Local Authorities
- National government and departments
Welcome to the WRAP Food Trends & KPI Survey, a bi-annual exploration of UK households' attitudes, knowledge, and behaviours related to food waste. As the longest-running survey of its kind, it offers a unique lens into the ever-evolving landscape of food waste in the UK.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Household food waste
- Behaviour change interventions
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
- Local Authorities
- National government and departments
The following organisations have committed to the Food Waste Reduction Roadmap and the Target, Measure, Act principles.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Whole chain resource efficiency
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
- Trade associations
Our annual UK Surplus Food Redistribution data indicates solid progress in 2022 with approximately 170,000 tonnes of surplus food being received by redistribution organisations, equating to 400 million meals with a value of more than £590 million.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
As part of WRAP’s work upscaling farm food waste measurement in the UK, we delivered nine projects with supply chain businesses and developed corresponding case studies for each to address on-farm food surplus and waste.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- UN SDG 12.3
- Farmers and growers
- Manufacturers
As part of WRAP’s work upscaling farm food waste measurement in the UK, we delivered nine projects with supply chain businesses and developed corresponding case studies for each to address on-farm food surplus and waste.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- UN SDG 12.3
- Farmers and growers
- Manufacturers
As part of WRAP’s work upscaling farm food waste measurement in the UK, we delivered nine projects with supply chain businesses and developed corresponding case studies for each to address on-farm food surplus and waste.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Farmers and growers
As part of WRAP’s work upscaling farm food waste measurement in the UK, we delivered nine projects with supply chain businesses and developed corresponding case studies for each to address on-farm food surplus and waste.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- UN SDG 12.3
- Farmers and growers
- Manufacturers
Since Angus Soft Fruits started their Food Waste Reduction Roadmap journey, they have managed to have a 29% reduction in food waste.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Fresh produce sector
- UN SDG 12.3
- Farmers and growers
- Manufacturers