Resources

Report
10 June 2021

Redistributing surplus food is one of the best ways that businesses can help to reduce the amount of food that ends up as waste. WRAP has previously reported on progress on increasing surplus food redistribution between 2015 and 2018, and this report provides additional data for 2019 and 2020.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Surplus food redistribution
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • UN SDG 12.3
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Non-governmental organisations
Guide
8 June 2021

Defining the actions the hospitality and food service sector will take to help to deliver the UK Food Waste Reduction Roadmap.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Guardians of Grub Becoming a Champion
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Hospitality and food service
  • Retailers and brands
  • Trade associations
Guide
22 April 2021

Under the Food Loss and Waste Standard and the UK Roadmap guidelines biomaterial processing is NOT classified as a food waste destination. To help businesses assess if any of your material qualifies, new guidelines and a supporting assessment tool have been developed.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld 2025
  • Food Waste Reduction Roadmap
Sector:
  • Manufacturers
  • Retailers and brands
Guide
31 March 2021

On this page you'll find introductory information about the UK Food Waste Reduction Roadmap, including the benefits in joining and everything your business needs to get started in delivering the Roadmap and 'Target, Measure, Act'.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Tool
30 March 2021

The purpose of the Framework for Effective Redistribution Partnerships (‘the Redistribution Framework’) is to help organisations increase volumes of food redistributed in the UK by:

1) Providing a structured and efficient approach to the creation and operation of partnerships which enable successful food redistribution, taking into account the needs and ways of working of both the food surplus provider and a recipient organisation;

2) Supporting more consistent exchange of key information; and 3) Stimulating a more structured approach to the identification of surpluses suitable for redistribution.

The Redistribution Framework is intended to help individual providers and recipients to adopt or adapt their own processes and choices for handling surplus, to fit with existing ways of working, while making it easier for multiple organisations to work with each other.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Surplus food redistribution
  • Courtauld 2025
  • Food Waste Reduction Roadmap
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
Guide
24 March 2021

Supporting on-farm measurement.

This resource pack is for farm advisers, including field teams and technical staff in supply chain businesses who work with farmers, as well as independent advisers. It supports advisers to deliver projects with groups of farmers to measure food surplus and waste together. Working in groups helps farmers to identify differences and collaborate on opportunities to improve.

Initiatives:
  • Food and drink
  • Measuring and reporting food waste
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
Case study
15 March 2021

The Government’s current Environment Plan introduced its policy to achieve zero avoidable plastic waste by the end of 2042. One of the aims is to reduce the amount of plastic in circulation through reducing demand for single-use plastic. WRAP has been working closely with retailers to explore plastic-free/loose supermarket aisles and has supported a leading UK retailer, Morrisons, to evaluate a plastic-free/loose fresh produce trial in its store in Skipton, North Yorkshire.

Initiatives:
  • Food and drink
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Food date labelling
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Packaging producers
Tool
15 March 2021

Supporting on-farm measurement of food loss and waste.

This resource pack is for farm advisers, including field teams and technical staff in supply chain businesses who work with farmers, as well as independent advisers. It supports advisers to deliver projects with groups of farmers to measure food surplus and waste together. Working in groups helps farmers to identify differences and collaborate on opportunities to improve.

The resources available to download are:

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld 2025
  • Food Waste Reduction Roadmap
Sector:
  • Farmers and growers
Report
26 February 2021
The fourth in a series of reports detailing how UK citizens’ food habits, behaviours and attitudes have changed during 2020 and the Covid-19 pandemic.

The Covid-19 pandemic is having a profound effect on citizens’ daily lives, including wide-reaching impacts on food behaviours. WRAP undertook a comprehensive series of four UK-wide surveys – in April, May, September and November 2020 – to understand how it has affected citizens’ food habits, behaviours and attitudes. Each of the surveys were undertaken online with large (4,000+) independent samples of UK adults with responsibility for food shopping and/or preparation.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Household food waste
  • UN SDG 12.3
  • Consumer behaviour
Sector:
  • Hospitality and food service
  • Retailers and brands
  • Trade associations
  • Non-governmental organisations
Case study
18 December 2020

Keelings International is a grower and packer of various fresh salads and fruits, based in Northamptonshire. Their customer base spans retailers, wholesalers, and the food service sector in the UK, mainland Europe and Asia.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
Case study
18 December 2020

Moulton Bulb Company Ltd is a family run and owned business which has been sourcing and packing the finest quality and largest range of onions, garlic, and shallots available to the UK market since 1979.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
Report
11 December 2020

An analysis of compositional data and WasteDataFlow information to produce estimates of food in local authority collected waste streams from UK homes in 2010. A comparison is made with 2006/07 estimates for England.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld 2025
  • Food Waste Reduction Roadmap
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands