Resources

Guide
18 May 2022

A consistent methodology for businesses to measure and track progress in reducing supply chain greenhouse gas (GHG) emissions.

Initiatives:
  • Food and drink
  • Courtauld Commitment
  • Reducing greenhouse gas emissions
  • Whole chain resource efficiency
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Guide
26 April 2022

This Implementation Resource has been created to supplement WRAP’s Guidance on Labelling for Redistribution (the Guidance), which outlines how long different foods can be expected to be suitable for redistribution after the ‘Best Before’ date, the associated date labelling and storage instructions and the processes required by food businesses and redistribution organisations within the UK to ensure that surplus food is safely redistributed.

Initiatives:
  • Food and drink
  • Surplus food redistribution
  • Courtauld Commitment
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Non-governmental organisations
Guide
20 January 2022

It’s an exciting time to be part of the Courtauld Commitment 2030. With COP26 fresh in the memory, climate change a daily item in the news agenda, and with a growing number of other challenges to food security and supply, the work we are doing together to fix the food system has never been more vital, or more urgent. The new and ambitious Courtauld 2030 targets are firing up our signatories as never before to take collaborative action and Target, Measure and Act on the sustainability issues that matter most to the food and drink sector, and that will have the greatest impact to mitigate the worst effects of climate change.

This event took place 9-10 February 2022. Recordings from the conference sessions are available below.
Initiatives:
  • Food and drink
  • Courtauld Commitment
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
Guide
24 November 2021

Protecting critical water resources for food supply, for nature and for local communities.

Initiatives:
  • Food and drink
  • Water stewardship
  • Courtauld Commitment
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Guide
10 November 2021

 A new Roadmap towards Water Security for Food & Drink supply.

24 November 2021, 1400-1500 GMT

Register for this event here
WRAP WWF Rivers Trust Courtauld 2030
Initiatives:
  • Water stewardship
  • Courtauld Commitment
Sector:
  • Farmers and growers
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Guide
3 November 2021

There has never been a better time for forward thinking businesses to get ahead of regulation. There is a business imperative to collaborate, innovate and find ways to create both impact and commercial opportunity. The challenge is to go beyond targets by delivering practical changes that go beyond ‘greenwash’.

Initiatives:
  • Courtauld Commitment
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Report
14 October 2021

This event took place on Wednesday 6 October 2021, with full details and session recordings available below.

The UK in partnership with Italy hosted the 26th United Nations Climate Change Conference of the Parties (COP26) from 31 October to 13 November 2021, with ambitious 2030 emissions reductions targets that align with reaching Net Zero by the middle of the century. As the global food system contributes around 30% of all greenhouse gas (GHG) emissions, changing the way we grow, process and consume food will be a central plank of delivering a Net Zero future.

The United Nations Food Systems Summit took place in September 2021, outlining the effects of our current food system and what can be done to improve it in a way that delivers benefits to people and planet. To do this, we need to understand where to act across the world, how to deliver change rapidly and - crucially - cost-effectively. The scale of the change needed is monumental.

Co-hosted by United Nations Environment Programme (UNEP), World Resources Institute (WRI) and WRAP this online event explored and debated what needs to be done and how. A new report on how to deliver a Net Zero food system for one large economy - the UK, was published on the day of conference: UK Food System GHG Emissions.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Reducing greenhouse gas emissions
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Case study
14 October 2021

'Although this is the start of Angus Soft Fruits’ journey with the Roadmap, we have already taken steps to ensure that our operations within the packhouse are as efficient as possible and to minimise our food waste.'

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
Report
6 October 2021

This summary of WRAP research is regularly updated to provide a concise overview of how much food surplus and waste arises in the UK every year, how this has changed over time and what more is required for the UK to achieve national and global food waste reduction targets.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
Report
6 October 2021

Total UK food & drink consumption footprint and pathway to a 50% reduction by 2030. 

New research shows:

  • How food system greenhouse gas (GHG) emissions have changed from 2015 to 2019.
  • Where GHG emissions ‘hotspots’ remain in the UK food system (including in supply chains overseas).
  • Priority areas for action in the short term to help achieve the targeted reduction by 2030.

 

Initiatives:
  • Food and drink
  • Courtauld Commitment
  • Reducing greenhouse gas emissions
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • National government and departments
  • Non-governmental organisations
Report
27 September 2021

Highlighting progress made in the third year of the Food Waste Reduction Roadmap:

  • 251,000 tonnes of food worth £365 million saved from waste.
  • 670,000 tonnes of GHG emissions potentially avoided.
  • 145 million meals redistributed.
  • Major opportunities for greater impact remain – industry action focused on Hospitality and Food Service sector and whole chain collaboration.
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Guardians of Grub Becoming a Champion
  • Meat, poultry and fish
  • Fresh produce sector
  • Dairy sector
  • Bakery sector
  • Ambient foods sector
  • Convenience, chilled foods and frozen
  • Whole chain resource efficiency
  • Household food waste
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
Case study
27 September 2021

“simple low cost changes can have a big impact”

Initiatives:
  • Food and drink
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
  • Retailers and brands