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Food production and consumption are responsible for around 30% of global carbon emissions.
11 million tonnes of plastic waste enters our oceans every year. Urgent action is required globally to tackle the scourge of plastic waste.
Reducing the impact for people and planet.
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How the food, plastics and textiles industries are tackling the climate crisis, and how to join them.
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An investigation into portioned and divisible packaging design options to enable consumers to reduce household meat waste.
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