In 2012, WRAP undertook a consumer survey and qualitative discussion groups to identify barriers to, and opportunities for, food and drink waste prevention in restaurants, pubs, quick service restaurants, hotels, staff restaurants and leisure venues.

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  • Understanding out of home consumer food waste

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  • Hotels - Barriers and opportunities for out of home food waste

    PDF, 582.42 KB

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  • Leisure venues - Barriers and opportunities for out of home food waste

    PDF, 582.76 KB

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  • Pubs - Barriers and opportunities for out of home food wastef

    PDF, 587.13 KB

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  • Quick service restaurants - Barriers and opportunities for out of home food waste

    PDF, 678.46 KB

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  • Restaurants - Barriers and opportunities for out of home food waste

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  • Staff restaurants - Barriers and opportunities for out of home food waste

    PDF, 605.14 KB

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  • Wales - Barriers and opportunities for out of home food waste

    PDF, 604.22 KB

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Tags

Initiatives

Food and drink

Sectors

Hospitality and food service