Resources

The measurement and reporting guidelines are common guidelines for UK companies in measuring and reporting food waste/surplus data, consistent with the Food Loss and Waste Accounting and Reporting Standard (FLW Standard).

Comparing the business case for table top and ground production systems.

Updated figures for surplus food redistribution via charities and commercial outlets from retail, manufacturing and the hospitality & food service sector for the three year period 2015-2018.

A guide to setting and maintaining quality specifications.

Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in the catering industry.

Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in the catering industry.

Increasing recycling in urban areas, particularly from flats, is difficult and challenging. This report seeks to identify and test measures that could help increase recycling in urban areas and cities, with specific focus on flatted properties. 

This study aims to examine the potential factors that may affect high reject rates at Materials Recovery Facilities (MRF), in order to help suggest areas to focus interventions on and also improve data quality.

Wales has achieved great success in recycling and has come a long way in improving the recycling of plastics from households, achieving a 75% recycling rate for plastic bottles. It was also the first nation in the UK to introduce a single use carrier bag charge. However, there’s still work to do.

Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in hotels.