Resources

A platform to share and collate data on food loss, waste and surplus in primary production, on a sector-by-sector basis, including context about the quality of the data, variability, crop type and country.

This is a list of food surplus and food wastepercentage rates across a range of agricultural sectors. The aim is tohelp farmers understand average, high and low performance in their sectors. The data is taken from the WRAP report Food waste in primary production in the UK.

Find out how confectionery and soft drinks businesses have signed up to the Food Waste Reduction Roadmap, and are taking targeted action to reduce waste in their own operations.

One of the world’s largest public surveys into attitudes on food waste and packaging.

Updated figures for surplus food redistribution via charities and commercial outlets from retail, manufacturing and the hospitality & food service sector for the three year period 2015-2018.

This sheet is intended for use by all large UK food businesses and are consistent with the FLW Standard and The Food Waste Atlas.

Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in restaurants.

Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in restaurants.

Supporting the findings in the Healthy Sustainable Eating and Food Waste research, workshops were run with two community groups to explore food consumption and food waste generation in lower income groups.

Meeting nutritional and environmental goals without sacrificing convenience.

This qualitative research explored the connections between health, sustainability, and food waste.

WRAP and Valpak partnered to combine their unique data sets on food purchase and food waste to look at consumption patterns in the UK.