Resources

Report
11 March 2021

A step-by-step guide to enable hospital caterers to reduce food and associated packaging waste and to recycle more. Produced by WRAP, and developed with the Hospital Caterers Association (HCA).

    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Guardians of Grub
    Sector:
    • Hospitality and food service
    • Local Authorities
    Case study
    18 December 2020

    Keelings International is a grower and packer of various fresh salads and fruits, based in Northamptonshire. Their customer base spans retailers, wholesalers, and the food service sector in the UK, mainland Europe and Asia.

    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Courtauld Commitment
    • Food Waste Reduction Roadmap
    • Fresh produce sector
    • UN SDG 12.3
    Sector:
    • Farmers and growers
    • Manufacturers
    Case study
    18 December 2020

    Moulton Bulb Company Ltd is a family run and owned business which has been sourcing and packing the finest quality and largest range of onions, garlic, and shallots available to the UK market since 1979.

    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Courtauld Commitment
    • Food Waste Reduction Roadmap
    • Fresh produce sector
    • UN SDG 12.3
    Sector:
    • Farmers and growers
    • Manufacturers
    Report
    11 December 2020

    Quantification and exploration of food and drink waste disposed of to thesewer by households in the UK.

    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Courtauld Commitment
    • Household food waste
    Case study
    17 November 2020

    .We’re a buccaneering, privately owned, family business with almost 30 years’ experience, and we’re based in Whitby - a real place with a rich history as a fishing port. We also have a processing site in Kilkeel, Northern Ireland. We employ over 400 people across our 2 sites and produce around 9000 tonnes of seafood.'

    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Food Waste Reduction Roadmap
    • Meat, poultry and fish
    • UN SDG 12.3
    Sector:
    • Manufacturers
    Case study
    17 November 2020

    'Our goal is to become a business where sustainability is truly embedded through knowledge, engagement, collaboration and innovation.'

     

    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Food Waste Reduction Roadmap
    • Meat, poultry and fish
    • UN SDG 12.3
    Sector:
    • Manufacturers
    Case study
    17 November 2020

    Noble Foods has grown to become one of the leading supplier of farm fresh eggs to the grocery market.

     
    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Food Waste Reduction Roadmap
    • Meat, poultry and fish
    • UN SDG 12.3
    Sector:
    • Manufacturers
    Case study
    17 November 2020

    Moy Park is one of the UK’s top 15 food companies and one of Europe’s leading poultry producers.

     

    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Food Waste Reduction Roadmap
    • Meat, poultry and fish
    • UN SDG 12.3
    Sector:
    • Manufacturers
    Case study
    17 November 2020

    Kerry Foods is a leading supplier of chilled and frozen food products in the UK and Ireland and is part of the Kerry Group.

     

    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Food Waste Reduction Roadmap
    • Meat, poultry and fish
    • UN SDG 12.3
    Sector:
    • Manufacturers
    Case study
    17 November 2020

    Kepak is an Irish, family-owned food company with over 50 years of expertise in meat craft.'

     
    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Food Waste Reduction Roadmap
    • Meat, poultry and fish
    • UN SDG 12.3
    Sector:
    • Manufacturers
    Case study
    17 November 2020

    Hilton Foods UK is a specialist food packing business.

     
    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Food Waste Reduction Roadmap
    • Meat, poultry and fish
    Sector:
    • Manufacturers
    Case study
    17 November 2020

    Espersen was established in 1937 and is now recognised as one of the world’s leading white fish processors with a full assortment of chilled as well as frozen seafood.

     

    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Food Waste Reduction Roadmap
    • Meat, poultry and fish
    • UN SDG 12.3
    Sector:
    • Manufacturers