A step-by-step guide to enable hospital caterers to reduce food and associated packaging waste and to recycle more. Produced by WRAP, and developed with the Hospital Caterers Association (HCA).
The guidance will:
- give an overview of waste in the healthcare sector;
- identify food waste prevention opportunities;
- provide advice to help healthcare facilities prevent food waste and realise the associated cost savings; and
- introduce WRAP’s business support including tools and guidance available under WRAP’s Hospitality and Food Service Agreement.
By downloading resources you are agreeing to use them according to our terms and conditions.
These files may not be suitable for users of assistive technology.
Preventing waste in the healthcare sector: Introduction
PDF, 1.8 MB
Preventing waste in the healthcare sector: Measuring food waste
PDF, 1.05 MB
Preventing waste in the healthcare sector: Opportunities in the ward
PDF, 673.76 KB
Preventing waste in the healthcare sector: Opportunities in the kitchen
PDF, 976.18 KB