Resources

Case study
17 November 2020

'Our goal is to become a business where sustainability is truly embedded through knowledge, engagement, collaboration and innovation.'

 

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
17 November 2020

Noble Foods has grown to become one of the leading supplier of farm fresh eggs to the grocery market.

 
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
17 November 2020

Moy Park is one of the UK’s top 15 food companies and one of Europe’s leading poultry producers.

 

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
17 November 2020

Kerry Foods is a leading supplier of chilled and frozen food products in the UK and Ireland and is part of the Kerry Group.

 

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
17 November 2020

Kepak is an Irish, family-owned food company with over 50 years of expertise in meat craft.'

 
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
17 November 2020

Hilton Foods UK is a specialist food packing business.

 
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
Sector:
  • Manufacturers
Case study
17 November 2020

Espersen was established in 1937 and is now recognised as one of the world’s leading white fish processors with a full assortment of chilled as well as frozen seafood.

 

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
17 November 2020

Cranswick has a rich British farming heritage, beginning as a group of farmers rearing and nurturing pigs with their generations of know-how.

 
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
17 November 2020

Avara Foods is one of Britain’s leading food businesses, supplying chicken, turkey and duck to the retail and foodservice sectors.

 
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
17 November 2020

Aquascot are one of the largest employee-owned businesses in Scotland and one of the UK’s major seafood processors.

 
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
17 November 2020

'2 Sisters Food Group is proud to be a member of Friends of Champions 12.3, the companies and organisations that are leading progress to achieve the United Nations’ Sustainable Development Goal Target 12.3 of reducing food waste by 50% by 2030. '

 

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
  • UN SDG 12.3
Sector:
  • Manufacturers
Report
29 June 2020

A cross-industry vision to optimise productivity and minimise waste from farm to fork.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Guardians of Grub Becoming a Champion
  • Reducing greenhouse gas emissions
  • Food date labelling
  • Meat, poultry and fish
  • Whole chain resource efficiency
  • Household food waste
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations