Resources

Tool
29 June 2021

Redistributing surplus food from farms can help those who do not have enough to feed themselves, reduce food waste and ensure that the hard effort of farmers and growers does not go to waste.

Initiatives:
  • Food and drink
  • Surplus food redistribution
  • Courtauld Commitment
  • Fresh produce sector
  • Organics
Sector:
  • Farmers and growers
  • Manufacturers
Guide
17 May 2021

This webinar will cover the aims and objectives of The Carbon Waste and Resources Metric (Carbon WARM), developed to assist central government and local authorities in quantifying the greenhouse gas footprint of the their waste management activities.

Initiatives:
  • Collections & recycling
  • Service design
  • Collections and sorting
  • Kerbside collection
  • Dry materials
  • Organics
Sector:
  • Waste management and reprocessors
  • Local Authorities
  • National government and departments
  • Non-governmental organisations
Report
13 January 2021

Anaerobic Digestion and Composting Industry Market Survey Report 2020

This survey provides up-to-date information about the capacity and throughput of the AD and composting industries in England and compares this data to that gathered in previous survey exercises.

This research has covered all AD activity in England apart from sewage-based AD, Mechanical Biological Treatment (MBT) or transfer facilities; and all permitted composting of all types (open windrows and in vessel composting) but not exempt small scale composting operations.

The report summarises data that was collected from survey respondents for the calendar year 2018.

Initiatives:
  • Organics
Sector:
  • Waste management and reprocessors
Tool
12 October 2020

Are you a local authority that separately collects household food waste weekly? Or an AD operator working with an authority that does so?

WRAP trials have proven that low cost intervention measures, such as using bin stickers and caddy liners, can increase the amount of household food waste collected for recycling.

Initiatives:
  • Collections & recycling
  • Kerbside collection
  • Organics
Sector:
  • Local Authorities
Guide
1 October 2020

These appendices provide supporting information to the Household food waste collections guide.

Initiatives:
  • Collections & recycling
  • Consistency in collections
  • Service design
  • Communicating with residents
  • Contamination prevention
  • Collections and sorting
  • Kerbside collection
  • Recycling in urban areas
  • Organics
Sector:
  • Local Authorities
Guide
11 September 2020

WRAP’s mission is to accelerate the move to a sustainable, resource-efficient economy through:

  • re-inventing how we design, produce and sell products
  • re-thinking how we use and consume products
  • re-defining what is possible through re-use and recycling
Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Plastic packaging design
  • Global Plastics Pacts
  • Reuse and refill
  • Film and flexible packaging
  • Waste management and end markets
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Water stewardship
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Guardians of Grub Becoming a Champion
  • Reducing greenhouse gas emissions
  • Food date labelling
  • Meat, poultry and fish
  • Fresh produce sector
  • Dairy sector
  • Bakery sector
  • Ambient foods sector
  • Convenience, chilled foods and frozen
  • Funding
  • Whole chain resource efficiency
  • Household food waste
  • Behaviour change interventions
  • TRIFOCAL
  • Refresh
  • UN SDG 12.3
  • Textiles
  • Fibre & fabric selection
  • Consumer behaviour
  • Re-use & recycling
  • Non-clothing textiles
  • Design for extending clothing life
  • SCAP 2020
  • Textiles 2030
  • ECAP
  • Collections & recycling
  • Consistency in collections
  • Service design
  • Communicating with residents
  • Contamination prevention
  • Collections and sorting
  • Kerbside collection
  • Recycling in urban areas
  • HWRCs & bring sites
  • Commercial waste
  • Material Recovery Facilities
  • Re-use
  • Dry materials
  • Organics
  • Recovered materials markets
  • Market situation reports
  • Market snapshots
  • Gate fees
  • UN SDG 12.5
  • Electricals
  • Product durability
  • Minimising product returns
  • Consumer behaviour
  • Re-use and recycling
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Textiles sourcers, producers and designers
  • Waste management and reprocessors
  • Local Authorities
  • Packaging producers
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Guide
20 August 2020

The market knowledge portal summarises key trends affecting the recycling and reprocessing sector and acts as a portal to the underlying data sources.

Initiatives:
  • Plastic Packaging
  • The UK Plastics Pact
  • Textiles
  • Dry materials
  • Organics
  • Re-use and recycling
Sector:
  • Waste management and reprocessors
Guide
19 August 2020

Traditionally, food waste collection schemes have been rolled out to flats as a blanket service, with all blocks of flats within a local authority’s boundaries receiving the same type of collection scheme.

Initiatives:
  • Collections & recycling
  • Service design
  • Collections and sorting
  • Kerbside collection
  • Recycling in urban areas
  • Organics
  • Re-use and recycling
Sector:
  • Waste management and reprocessors
  • Local Authorities
Report
15 October 2019

WRAP has launched a series of market situation reports providing in-depth information on the latest economic trends and developments facing the UK’s recycling industry. Each report focuses on a different material stream and is presented in a compact, easily digestible format.

Initiatives:
  • Material Recovery Facilities
  • Dry materials
  • Organics
  • Recovered materials markets
  • Market situation reports
Sector:
  • Waste management and reprocessors
  • Local Authorities
Guide
15 July 2019

In this webinar from July 2019, we share our learnings from the last 12 years on separate household food waste collections, to help local authorities to introduce collections for the first time.

Initiatives:
  • Collections & recycling
  • Service design
  • Collections and sorting
  • Kerbside collection
  • Organics
Sector:
  • Local Authorities
Report
30 April 2019

This report explores the existing evidence about the effectiveness of providing factual information (including content, source and format) on the environmental sustainability of a product, and its impact in influencing consumer (individual and organisational) buying decisions.

Initiatives:
  • Service design
  • Organics
  • Recovered materials markets
  • Consumer behaviour
Sector:
  • Manufacturers
Report
4 April 2019

Field trials conducted during the 2017 growing season in the UK have shown how the use of smart technology, combined with training and greater supply chain collaboration, can help maximise crop yields.

Initiatives:
  • Dry materials
  • Organics
Sector:
  • Retailers and brands