Resources

Report
14 October 2020

Three different trials were carried out, one at a refuse bag manufacturer and two at panel board manufacturers. Each trial used material from different sources such as film collection from a material recycling facility, collected kerbside sourced comingled film, and post-consumer recyclate sourced from a retail store’s front and back of store waste.

Initiatives:
  • Re-use and recycling
Report
14 October 2020

Providing easy-to-use, conveniently located recycling facilities in popular public locations will help England achieve a higher recycling rate and bring financial benefits too.

Initiatives:
  • Re-use and recycling
Report
25 August 2020

Increasing recycling rates can be achieved either by increasing the capture of products that are already widely collected and recycled, or by providing collections and recycling routes that are not commonly recycled, or that are not recycled at all. 

Initiatives:
  • Eliminating problem plastics
  • Re-use and recycling
Sector:
  • Manufacturers
Guide
14 August 2020

Communicating re-use is essential to increase donations of items for re-use and increase demand for donated items. WRAP provides a number of materials to support local authorities with their communications campaigns.

Initiatives:
  • Collections & recycling
  • Re-use
  • Electricals
  • Re-use and recycling
Sector:
  • Local Authorities
Guide
14 August 2020

This section introduces ways in which to effectively encourage householders to enact waste prevention behaviours.

Initiatives:
  • Consumer behaviour
Sector:
  • Local Authorities
Guide
14 August 2020

Once you have identified which waste stream to target the next step is to “get to know” your audience, understand their issues, and how to target them effectively.

Initiatives:
  • Waste management and end markets
  • Food Waste Reduction Roadmap
  • Household food waste
  • Consumer behaviour
Sector:
  • Local Authorities
Guide
14 August 2020

This section highlights other cross-cutting drivers in planning, establishing and maintaining a waste prevention plan. It covers:

  • The Compact
  • Localism, and
  • National Indicators
Initiatives:
  • Waste management and end markets
  • Reducing and preventing food waste
  • Food Waste Reduction Roadmap
  • Re-use & recycling
  • Re-use and recycling
Sector:
  • Local Authorities
Guide
14 August 2020

This section highlights the main environmental drivers in planning, establishing and maintaining a waste prevention plan.

Initiatives:
  • Waste management and end markets
  • Reducing and preventing food waste
  • Food Waste Reduction Roadmap
  • Consumer behaviour
Sector:
  • Local Authorities
Guide
14 August 2020

This section highlights the main social drivers in planning, establishing and maintaining a waste prevention plan.

Initiatives:
  • Food Waste Reduction Roadmap
  • Household food waste
  • Consumer behaviour
  • Re-use and recycling
Sector:
  • Local Authorities
Guide
14 August 2020

Planning and estimating potential diversion

This section describes two basic steps that should be completed by a local authority in the initial stages of planning a waste prevention programme. It is important to understand the nature of the waste collected before an estimation of the impact of specific waste prevention activities is made.

Initiatives:
  • Collections & recycling
  • Collections and sorting
  • Kerbside collection
  • Recycling in urban areas
  • Re-use
  • Re-use and recycling
Sector:
  • Waste management and reprocessors
  • Local Authorities
Guide
14 August 2020

Making the case for waste prevention requires an understanding of the possible types of waste prevention activities that could be adopted and an indication of what these could achieve if they were implemented.    

Initiatives:
  • Reducing and preventing food waste
  • Water stewardship
  • Food Waste Reduction Roadmap
  • Household food waste
  • Consumer behaviour
  • Collections and sorting
  • Recycling in urban areas
  • Consumer behaviour
  • Re-use and recycling
Sector:
  • Local Authorities
Report
30 April 2019

This report explores the existing evidence about the effectiveness of providing factual information (including content, source and format) on the environmental sustainability of a product, and its impact in influencing consumer (individual and organisational) buying decisions.

Initiatives:
  • Service design
  • Organics
  • Recovered materials markets
  • Consumer behaviour
Sector:
  • Manufacturers