Resources
In this case study we report on the successful collaborative approach taken by Greencore and Sainsbury’s in driving waste out of their sandwich supply chain.
- Food and drink
- Reducing and preventing food waste
- Courtauld Commitment
- Manufacturers
- Retailers and brands
A programme of whole chain resource efficiency Pathfinder projects.
This work involves reviewing a range of products from the farm to the consumer, and how information in the chain is used to plan and drive production.
- Food and drink
- Courtauld Commitment
- Meat, poultry and fish
- Manufacturers
Beverage production creates organic arisings, the bulk of which is classed as a by-product. The majority of this material is used as animal feed but different recovery options are available.
- Food and drink
- Reducing and preventing food waste
- Courtauld Commitment
- Manufacturers
A report that evaluates ways of reducing levels of fresh potato waste along the retail supply chain and in the household. It includes a consumer survey, storage trial, packaging trials and in-store training.
- Food and drink
- Reducing and preventing food waste
- Courtauld Commitment
- Fresh produce sector
- Farmers and growers
- Manufacturers