Resources
Case study
21 August 2014
Findings from a farm-to-fork assessment with Co-operative Food & Farms, plus wider WRAP research.
Initiatives:
- Food and drink
- Measuring and reporting food waste
- Courtauld Commitment
- Fresh produce sector
Sector:
- Farmers and growers
- Retailers and brands
Case study
12 January 2012
A report that evaluates ways of reducing levels of fresh potato waste along the retail supply chain and in the household. It includes a consumer survey, storage trial, packaging trials and in-store training.
Initiatives:
- Food and drink
- Reducing and preventing food waste
- Courtauld Commitment
- Fresh produce sector
Sector:
- Farmers and growers
- Manufacturers
Report
14 November 2011
Updated Household Food Waste Figures
More recent headline data on food waste for this sector was published by WRAP in May 2018
November 2011
Research shows that annual UK household food and drink waste has fallen by 1.1 million tonnes (13%) over a three year period from 8.3 million tonnes to an estimated 7.2 million tonnes. This avoided food and drink waste would fill the Wembley Stadium in London to the brim.
Initiatives:
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Whole chain resource efficiency
- UN SDG 12.3
Sector:
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
Report
Initiatives:
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Meat, poultry and fish
- Fresh produce sector
- Dairy sector
- Bakery sector
- Ambient foods sector
- Convenience, chilled foods and frozen
- Whole chain resource efficiency
- UN SDG 12.3
Sector:
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Trade associations
- National government and departments