Resources

This report details information gathered about single use cups and on the go fibre-composite food packaging.

The aim of this project was to gather data on the flows of single-use cups and on-the-go fibre-composite food packaging placed on market and recycled in the UK (and by nation). It also aimed to identify options for managing these items to help reduce environmental impact , and this included an assessment of potential policy measures.

It’s an exciting time to be part of the Courtauld Commitment 2030. With COP26 fresh in the memory, climate change a daily item in the news agenda, and with a growing number of other challenges to food security and supply, the work we are doing together to fix the food system has never been more vital, or more urgent. The new and ambitious Courtauld 2030 targets are firing up our signatories as never before to take collaborative action and Target, Measure and Act on the sustainability issues that matter most to the food and drink sector, and that will have the greatest impact to mitigate the worst effects of climate change.

Our third Annual Report provides the most complete picture of action on tackling plastic packaging waste in the UK. It combines aggregated Pact member data from right across the supply chain, with examples of members progress against the targets. This enables us pinpoint where specific action is needed.

So, three years in, what does the picture look like?

Protecting critical water resources for food supply, for nature and for local communities.

There has never been a better time for forward thinking businesses to get ahead of regulation. There is a business imperative to collaborate, innovate and find ways to create both impact and commercial opportunity. The challenge is to go beyond targets by delivering practical changes that go beyond ‘greenwash’.

‘Circularity’ is becoming a buzzword in the fashion industry. But what does this actually mean for fashion & textile businesses?

How does circularity fit into wider conversations on sustainable and responsible business, and on reducing the textiles industry’s impact on the environment?

In the first six months of its existence, Textiles 2030 has recruited over 92 signatories and affiliates, spanning brands, retailers, re-use and recycling organisations from across the fashion and textiles sector.  Textiles 2030 signatories already represent 62% of all clothing put on the market in the UK.  

The 2021 Plastics Market situation report provides in-depth information on the latest economic, market and regulatory trends affecting the capture and recycling of plastics. It explores key developments over the past few years and highlights the challenges and opportunities for the decade ahead.

Total UK food & drink consumption footprint and pathway to a 50% reduction by 2030. 

New research shows:

• How food system greenhouse gas (GHG) emissions have changed from 2015 to 2019.
• Where GHG emissions ‘hotspots’ remain in the UK food system (including in supply chains overseas).
• Priority areas for action in the short term to help achieve the targeted reduction by 2030.

Highlighting progress made in the third year of the Food Waste Reduction Roadmap:

• 251,000 tonnes of food worth £365 million saved from waste.
• 670,000 tonnes of GHG emissions potentially avoided.
• 145 million meals redistributed.
• Major opportunities for greater impact remain – industry action focused on Hospitality and Food Service sector and whole chain collaboration.

“simple low cost changes can have a big impact”

'Waste is a problem throughout the whole food supply chain. That's why Waitrose are engaging with our suppliers to reduce food waste in the supply chain.'