Resources

Report
11 March 2021

A step-by-step guide to enable hospital caterers to reduce food and associated packaging waste and to recycle more. Produced by WRAP, and developed with the Hospital Caterers Association (HCA).

    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Guardians of Grub
    Sector:
    • Hospitality and food service
    • Local Authorities
    Report
    3 March 2021

    A report to the Defra Packaging Collections Recycling Working Group on the implementation of plastic film/flexibles recycling within consistency policy.

    Initiatives:
    • The UK Plastics Pact
    • Film and flexible packaging
    • Waste management and end markets
    Sector:
    • Waste management and reprocessors
    • Local Authorities
    • National government and departments
    Report
    26 February 2021
    The fourth in a series of reports detailing how UK citizens’ food habits, behaviours and attitudes have changed during 2020 and the Covid-19 pandemic.

    The Covid-19 pandemic is having a profound effect on citizens’ daily lives, including wide-reaching impacts on food behaviours. WRAP undertook a comprehensive series of four UK-wide surveys – in April, May, September and November 2020 – to understand how it has affected citizens’ food habits, behaviours and attitudes. Each of the surveys were undertaken online with large (4,000+) independent samples of UK adults with responsibility for food shopping and/or preparation.

    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Courtauld Commitment
    • Food Waste Reduction Roadmap
    • Household food waste
    • UN SDG 12.3
    • Consumer behaviour
    Sector:
    • Hospitality and food service
    • Retailers and brands
    • Trade associations
    • Non-governmental organisations
    Report
    25 February 2021

    WRAP has carried out research on the contribution resource efficiency can make to achieving climate change targets. It covers supply of and demand for materials and products in the UK economy, and also accounts for the trade with the rest of the world. Thus, it covers the contribution from UK territorial emissions and from emissions related to consumption of goods and services imported from abroad.

    Initiatives:
    • Plastic packaging design
    • Reuse and refill
    • Film and flexible packaging
    • Reducing and preventing food waste
    • Reducing greenhouse gas emissions
    • Whole chain resource efficiency
    • Re-use & recycling
    • Non-clothing textiles
    • Design for extending clothing life
    Sector:
    • National government and departments
    Report
    9 February 2021

    WRAP’s climate change survey, conducted by Icaro, with 2,076 respondents from across the UK.

    Initiatives:
    • Reducing greenhouse gas emissions
    Report
    1 February 2021

    The Carbon Waste and Resources Metric (Carbon WARM) is a set of conversion factors to enable users to express waste management tonnage data in terms of their Greenhouse Gas emissions relative to landfill.

    Initiatives:
    • Reducing greenhouse gas emissions
    Sector:
    • Waste management and reprocessors
    • Local Authorities
    • National government and departments
    • Non-governmental organisations
    Report
    13 January 2021

    This survey provides up-to-date information about the capacity and throughput of the AD and composting industries in England and compares this data to that gathered in previous survey exercises

    Initiatives:
    • Organics
    • Recovered materials markets
    • Market snapshots
    Sector:
    • Waste management and reprocessors
    Report
    12 January 2021

    This report is for businesses seeking to make improvements to packaging design by taking a systemic view of material choices to lower the environmental impacts of packaging.

    Initiatives:
    • Plastic Packaging
    • Eliminating problem plastics
    • The UK Plastics Pact
    • Plastic packaging design
    • Global Plastics Pacts
    • Reuse and refill
    • Film and flexible packaging
    • Waste management and end markets
    Sector:
    • Hospitality and food service
    • Manufacturers
    • Retailers and brands
    • Packaging producers
    • Trade associations
    Report
    17 December 2020

    A world where resources are used sustainably. This is our vision. And this plan tells you what we will do to get there.

    Initiatives:
    • Plastic Packaging
    • Food and drink
    • Reducing greenhouse gas emissions
    • UN SDG 12.3
    • Textiles
    • Collections & recycling
    • UN SDG 12.5
    Sector:
    • Farmers and growers
    • Hospitality and food service
    • Manufacturers
    • Retailers and brands
    • Textiles sourcers, producers and designers
    • Waste management and reprocessors
    • Local Authorities
    • Packaging producers
    • Trade associations
    • National government and departments
    • Non-governmental organisations
    Report
    16 December 2020

    This report provides an update to the market situation discussed in our first Paper Market Situation Report which was published in 2010. This update looks at the key developments since that report was published including trends in paper collections and recycling, risks and opportunities in the main end markets for the UK's recovered paper, trends in recovered paper prices and policy and legislative issues.

    Initiatives:
    • Collections & recycling
    • Dry materials
    • Market situation reports
    Sector:
    • Waste management and reprocessors
    Report
    11 December 2020

    A scoping study to investigate the possible applications of thermochromic inks for household food and drink waste reduction. The report’s focus is on ‘reversible’ thermochromic inks to trigger storage behaviour change at the household level.

    Initiatives:
    • Food and drink
    • Household food waste
    Report
    11 December 2020

    Quantification and exploration of food and drink waste disposed of to thesewer by households in the UK.

    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Courtauld Commitment
    • Household food waste