Resources

An estimate for food surplus and food waste in primary production in the UK.

A platform to share and collate data on food loss, waste and surplus in primary production, on a sector-by-sector basis, including context about the quality of the data, variability, crop type and country.

This is a list of food surplus and food wastepercentage rates across a range of agricultural sectors. The aim is tohelp farmers understand average, high and low performance in their sectors. The data is taken from the WRAP report Food waste in primary production in the UK.

Find out how confectionery and soft drinks businesses have signed up to the Food Waste Reduction Roadmap, and are taking targeted action to reduce waste in their own operations.

One of the world’s largest public surveys into attitudes on food waste and packaging.

In this webinar from July 2019, we share our learnings from the last 12 years on separate household food waste collections, to help local authorities to introduce collections for the first time.

A webinar detailing learnings from WRAP and Resource London’s projects to help tackle contamination in your Local Authority.

Updated figures for surplus food redistribution via charities and commercial outlets from retail, manufacturing and the hospitality & food service sector for the three year period 2015-2018.

This report explores the existing evidence about the effectiveness of providing factual information (including content, source and format) on the environmental sustainability of a product, and its impact in influencing consumer (individual and organisational) buying decisions.

WRAP is working in partnership with industry to develop a viable process to improve the identification and sorting of post-consumer packaging (including PET, HDPE and PP) suitable for food-grade application. The phases below provide an update on the progress made so far and the remaining challenges. For the latest report (2016) looking at fluorescent markers, see Phase 6.

Field trials conducted during the 2017 growing season in the UK have shown how the use of smart technology, combined with training and greater supply chain collaboration, can help maximise crop yields.

This guide explores the challenges and opportunities in accepting commercial and industrial (C&I) waste at HWRCs (Household Waste and Recycling Centres) and Waste Transfer Stations (WTS).