Resources

Unsustainable production and consumption of food constitutes one of the biggest environmental threats to our planet. Eliminating food loss and waste to the largest extent possible – at all stages from producer to consumer – stands out as an urgent and indispensable step towards more sustainable food systems.

This document provides a summary of the methodology for the Household Simulation Model (HHSim).

Outlining progress made in the second year of the Food Waste Reduction Roadmap.

• More than 70 new food organisations have joined the Roadmap in the last twelve months, committing to ‘Target, Measure, Act’ on food waste in their operations, supply chain and customer base.
• Businesses implementing 'Target, Measure, Act' have increased from 121 to 171.
• 180,000t of food (worth £300m) across 45 companies reporting comparable data has been saved from becoming waste by Roadmap members.
• New Whole Chain toolkit equips businesses to tackle supply chain food waste farm to fork.

This guidance provides detailed advice and practical examples on approaches for measuring food waste in effluent streams, primarily for food producers and manufacturers, supporting delivery of the UK’s Food Waste Reduction Roadmap.

WRAP and UK food businesses have agreed some common guidelines for measuring and reporting on food surplus and waste, consistent with the global Food Loss and Waste Accounting and Reporting Standard (FLW Standard)

Distributing unwanted or surplus food via ‘food banks’ and redistribution charities puts food that would otherwise have been wasted to good use. 

Both residents and business in the community can donate to such schemes.

This section of the Waste Prevention Hub describes the extent of food waste in the home and how it can be prevented.

WRAP’s Love Food Hate Waste (LFHW) campaign contains useful reference material that local authorities can draw on to promote food reduction in their area.

There are a number of existing tools and benefits calculators which can be used to predict and monitor the impact of waste prevention activities. The tools use different information and methodologies to generate the results. Some offer a predictive indication of the potential impact of a service or activity to inform decision making whilst some will provide a retrospective impact based on activity information. The most appropriate tool for a local authority will depend on their specific monitoring and evaluation needs.

There are various ways to approach measuring the impact of a service or waste prevention activity. The appropriate approach to adopt will depend on the service/activity being measured and the time and resources available for monitoring. Common approaches are outlined below with more detail available in the monitoring and evaluation guidance section. 

There are also a number of measurement tools available which will indicate the impact of an intervention, during the planning and/or delivery stages.

After making a strong case for waste prevention in your local authority, it is important to begin developing a plan.

This section highlights other cross-cutting drivers in planning, establishing and maintaining a waste prevention plan. It covers:

• The Compact
• Localism, and
• National Indicators