Resources
WRAP’s Scope 3 Protocols for Food and Drink businesses are being updated
We are calling on the food and drink sector to feedback on the usability of our protocols, and the recommendations and requirements suggested for the sector.
- Food and drink
- Courtauld Commitment
- Reducing greenhouse gas emissions
- Whole chain resource efficiency
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Trade associations
- National government and departments
- Non-governmental organisations
This Implementation Resource has been created to supplement WRAP’s Guidance on Labelling for Redistribution (the Guidance), which outlines how long different foods can be expected to be suitable for redistribution after the ‘Best Before’ date, the associated date labelling and storage instructions and the processes required by food businesses and redistribution organisations within the UK to ensure that surplus food is safely redistributed.
- Food and drink
- Surplus food redistribution
- Courtauld Commitment
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Non-governmental organisations
Protecting critical water resources for food supply, for nature and for local communities.
- Food and drink
- Water stewardship
- Courtauld Commitment
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Trade associations
- National government and departments
- Non-governmental organisations
There has never been a better time for forward thinking businesses to get ahead of regulation. There is a business imperative to collaborate, innovate and find ways to create both impact and commercial opportunity. The challenge is to go beyond targets by delivering practical changes that go beyond ‘greenwash’.
- Courtauld Commitment
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Trade associations
- National government and departments
- Non-governmental organisations
‘Circularity’ is becoming a buzzword in the fashion industry. But what does this actually mean for fashion & textile businesses?
How does circularity fit into wider conversations on sustainable and responsible business, and on reducing the textiles industry’s impact on the environment?
- Textiles
- Manufacturers
- Retailers and brands
- Textiles sourcers, producers and designers
- Waste management and reprocessors
The way we style our homes is becoming increasingly important to us. The market for home décor is accelerating at a fast pace and citizens are keen to keep up with the latest trends. In this webinar, we will be exploring sustainability for home textiles, looking at the key issues and challenges the sector faces.
This session covers:
• The current scene – how the sector has grown in the last five years
• How can alternative business models apply to this sector in the same way we are seeing in the clothing industry?
• How can the sector become circular?
- Textiles
- Non-clothing textiles
- Textiles 2030
- Manufacturers
- Retailers and brands
- Textiles sourcers, producers and designers
This best practice guide identifies how a more consistent approach can be taken to the redistribution of surplus retailer own-label food from supply chain businesses. This will result in more food being made available for redistribution, in a timely manner.
- Food and drink
- Surplus food redistribution
- Courtauld Commitment
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Non-governmental organisations
Defining the actions the hospitality and food service sector will take to help to deliver the UK Food Waste Reduction Roadmap. New update coming Spring 2024.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Guardians of Grub Becoming a Champion
- Whole chain resource efficiency
- UN SDG 12.3
- Hospitality and food service
- Retailers and brands
- Trade associations
The ambition of The UK Plastics Pact is for supermarkets to provide widespread collection points for plastic bags and wrapping in advance of kerbside collections, and collect 10% of material that is placed onto the market by the end of 2022. Consistency in these collection points will be important to avoid confusion for citizens and maximise the amount collected. This guide will help retailers simplify recycling for you and your customers.
- Plastic Packaging
- Eliminating problem plastics
- The UK Plastics Pact
- Plastic packaging design
- Film and flexible packaging
- Waste management and end markets
- Retailers and brands
- Waste management and reprocessors
- Local Authorities
- Trade associations
- National government and departments
- Non-governmental organisations
Textiles 2030 is the trailblazing initiative for fashion and textiles companies in the UK.
- Textiles
- Textiles 2030
- Retailers and brands
- Textiles sourcers, producers and designers
- Trade associations
- National government and departments
Under the Food Loss and Waste Standard and the Food Waste Reduction Roadmap Roadmap guidelines biomaterial processing is NOT classified as a food waste destination. To help businesses assess if any of your material qualifies, new guidelines and a supporting assessment tool have been developed.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Manufacturers
- Retailers and brands
Everything you need to know about getting started in sustainable fashion and textiles - from regulation and measurement, to tried and tested strategies for cutting carbon.
- Textiles
- Fibre & fabric selection
- Non-clothing textiles
- Design for extending clothing life
- Retailers and brands