Resources

Comparing the business case for table top and ground production systems.

A guide to setting and maintaining quality specifications.

This guidance helps reduce consumer food waste, with a focus on fresh pork, beef and lamb. It covers advice and insights on changes to products, packs, labels and retail.

This visual guide has been produced to help illustrate examples of how the recommendations in this guidance could look, be applied and, specifically, which labelling and design features are most effective in helping consumers reduce fresh chicken waste.

A preliminary study on strawberries and lettuces

These guidelines have been written to help composters who want to supply the horticultural growing media market meet the quality standards required by this sector. 

‘PAS110’ was developed by WRAP to help create a market for the use of anaerobic digestate as a renewable fertiliser.

The final report of achievements by signatories to the Courtauld Commitment 3 (CC3).

Windrow composting is used for processing garden waste, such as grass cuttings, pruning and leaves in either an open air environment or within large covered areas where the material can break down in the presence of oxygen.

This report was commissioned to close gaps in understanding of compost and digestate quality, to build confidence amongst potential compost and digestate users, and to identify any specific areas where improvements in quality might be considered desirable.

Anaerobic digestion processing systems operate in different ways. For example, material may be fed into a reactor in distinct batches, or in a continuous flow.