Resources
G’s is a grower and packer of fresh salads and vegetables based in Ely, Cambridgeshire.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Fresh produce sector
- UN SDG 12.3
- Farmers and growers
- Manufacturers
Glinwell is a second generation family run business made up of experienced growers and packers of cucumbers, peppers, tomatoes, aubergines and chillies.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Fresh produce sector
- UN SDG 12.3
- Farmers and growers
- Manufacturers
Flamingo Horticulture is a vertically integrated horticultural agribusiness, active in the growing, processing, marketing and distribution of sustainably produced premium and prepared speciality vegetables, cut flowers and plants.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Fresh produce sector
- UN SDG 12.3
- Farmers and growers
- Manufacturers
dps has been supplying fresh produce to supermarkets for over 40 years.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Fresh produce sector
- UN SDG 12.3
- Farmers and growers
- Manufacturers
Branston Ltd handle around 340,000 tonnes of fresh, seed, peeled and prepared potatoes a year.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Fresh produce sector
- UN SDG 12.3
- Farmers and growers
- Manufacturers
'Over 40 years ago, we started life as a small family farm with a handful of people and a modest range of crops. Today, we’re a global farming and food business working thousands of acres and employing thousands of people around the world to grow, process, pack and market a range of fresh produce.'
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Fresh produce sector
- UN SDG 12.3
- Farmers and growers
- Manufacturers
AMT FRESH is a part of the AM FRESH GROUP, founded in 1931 in Murcia, Spain.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Fresh produce sector
- UN SDG 12.3
- Farmers and growers
- Manufacturers
A Gomez Ltd is a fresh produce business located in Bridge, near Canterbury in Kent.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Food Waste Reduction Roadmap
- Fresh produce sector
- UN SDG 12.3
- Farmers and growers
- Manufacturers
New report demonstrates good progress being made across all three targets – food waste, carbon and water – in a challenging year for food and drink.
- Agile response by signatories to COVID-19 sees new partnerships brokered, over £4m awarded to surplus food sector, and new ‘Best Before’ guidance for surplus food.
- New Courtauld 2025 Supply Chain GHG Working Group convened to help make faster and more effective progress towards reducing GHG emissions in supply chains.
- Collective action catchment projects mobilised under Courtauld 2025 Water Ambition.
- New citizen-facing brand Wasting Food: It’s Out of Date helps citizens make the link between wasted food and climate change.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Water stewardship
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Guardians of Grub Becoming a Champion
- Reducing greenhouse gas emissions
- Food date labelling
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
- Trade associations
- National government and departments
- Non-governmental organisations
A look at the strategy and practices that enable Co-op to adopt the principles of the UK Food Waste Reduction Roadmap – 'Target, Measure, Act'.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Whole chain resource efficiency
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
- Trade associations
Increasing the amount of food surplus that is redistributed from food businesses is a key strand of the strategy to reduce food waste, to deliver the Courtauld Commitment 2025 (Courtauld 2025) target and ultimately the Sustainable Development Goal 12.3. There has been a significant increase in activities aimed at achieving this, with good progress being made over recent years (Surplus Food Redistribution in the UK; 2015 to 2017).
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Courtauld Commitment
- Food Waste Reduction Roadmap
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Trade associations
Prepared by the World Bank and WRAP on behalf of the government of Mexico, the Conceptual Framework brings together the data on food loss and waste in Mexico for the first time, painting a compelling picture of the current situation an creating a framework for action.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- UN SDG 12.3
- Farmers and growers
- National government and departments
- Non-governmental organisations