G’s is a grower and packer of fresh salads and vegetables based in Ely, Cambridgeshire.


G’s have farming locations across the UK, Spain, Poland, the Czech Republic and Senegal.

G’s is a company with strong values for its people, its customers and its suppliers, as well as enormous respect for the environment and nature. Food waste reporting and reduction is a long term ethical priority across the farms and operating businesses. The principle has become part of G’s DNA and is integral to how G’s do business and make future investment decisions.

In 2017 G’s made a commitment to reduce food waste in global operations by 50% by 2030.

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  • G's Fresh case study Sept 2019

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  • G's Fresh case study 2020

    PDF, 722.32 KB