As part of WRAP’s work upscaling farm food waste measurement in the UK, we delivered nine projects with supply chain businesses and developed corresponding case studies for each to address on-farm food surplus and waste.
Opportunities for food waste reduction in carrot production
In these case studies, we follow the journey of Burgess Farms as it assesses opportunities for carrot waste reduction in England.
“A useful process, helping us better understand surplus and waste generation within our farming operations.”
By downloading resources you are agreeing to use them according to our terms and conditions.
These files may not be suitable for users of assistive technology.