As part of WRAP’s work upscaling farm food waste measurement in the UK, we delivered nine projects with supply chain businesses and developed corresponding case studies for each to address on-farm food surplus and waste.
Assessing opportunities for mushroom waste reduction
In this case study, we follow the journey of Waitrose & Partners and its mushroom growers as they assess opportunities for mushroom waste reduction across six locations across the UK.
“Improvements in data and measurement are key to waste reduction and this report further highlights the collaborative approach we wish to take to achieve our food loss and waste reduction targets.”
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DownloadWaitrose & Partners Case Study
PDF, 483.56 KB