'Over 40 years ago, we started life as a small family farm with a handful of people and a modest range of crops. Today, we’re a global farming and food business working thousands of acres and employing thousands of people around the world to grow, process, pack and market a range of fresh produce.'
'On sustainability our philosophy hasn’t changed since we started working our family farm. Today, as a global business, we’re as dedicated as ever to nurturing the land we farm and the local communities of which we are a part. This commitment is at the heart of who we are and what we do.
We are a Friend of Champions 12.3, a signatory to the Courtauld agreement and the UK Food Waste Reduction Roadmap and have made a commitment to reduce edible food waste in our operations by 20% by 2025 and by 50% by 2030.'
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Barfoots case study 2020
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