As part of WRAP’s work upscaling farm food waste measurement in the UK, we delivered nine projects with supply chain businesses and developed corresponding case studies for each to address on-farm food surplus and waste.
Opportunities for food waste reduction in carrot production
In this case study, we follow the journey of Huntapac Produce Ltd as it assesses opportunities for food waste reduction in carrot production across a number of its fields and packing facility after harvesting.
“While baseline food waste levels in field were low, there are still areas identified by the project that we’ll be investigating further for opportunities. These include understanding what is leading to spillages and damages and in particular how to ensure we always harvest the full crop.”
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DownloadHuntapac Produce Ltd Case Study
PDF, 476.95 KB