As part of WRAP’s work upscaling farm food waste measurement in the UK, we delivered nine projects with supply chain businesses and developed corresponding case studies for each to address on-farm food surplus and waste.
Assessing opportunities for carrot waste reduction in Northern Ireland
In this case study, we follow the journey of Avondale Foods and its growers as they assess opportunities for carrot waste reduction in Northern Ireland.
“Interesting findings giving us plenty to follow up on.”
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Avondale Foods Case Study
PDF, 531.26 KB