Resources

This guidance provides detailed advice and practical examples on approaches for measuring food waste in effluent streams, primarily for food producers and manufacturers, supporting delivery of the UK’s Food Waste Reduction Roadmap.

This document sets out to clarify the differences between the materials used to make plastic packaging, the way plastics can behave and, the terminology used to describe plastics.

These reports detail the technological challenges and market opportunities involved in recycling aluminium plastic laminated tubes and pouches.

Increasing recycling rates can be achieved either by increasing the capture of products that are already widely collected and recycled, or by providing collections and recycling routes that are not commonly recycled, or that are not recycled at all. 

This customisable template is for use to support your reporting to food waste destinations only.

The second in a series of reports detailing how UK citizens’ food habits, behaviours and attitudes have changed during the Covid-19 pandemic.

Galvanising the entire plastics value chain around a common roadmap for flexible plastic packaging. 

A cross-industry vision to optimise productivity and minimise waste from farm to fork.

• Practical guides developed with industry.
• Help plan and undertake field measurements.
• Field Record Sheet & Reporting Template to help record measurements.
• Enable growers to identify opportunities to reduce waste and increase marketed yield.

M&S and Oxfam launched the Clothes Exchange Campaign in 2008, which was rebranded as Shwopping in 2012, to make it easier for customers to give their unwanted clothes a second life.