Resources

Report
29 June 2020

The COVID-19 pandemic has affected the entire global economy, cutting economic activity and increasing unemployment.

Initiatives:
  • Whole chain resource efficiency
Sector:
  • Local Authorities
  • National government and departments
Report
29 June 2020

A cross-industry vision to optimise productivity and minimise waste from farm to fork.

Key points
  • UK meat industry commits to working from farm to fork to improve efficiency and productivity, minimise waste, protect natural assets and reduce global warming.
  • Actions will be implemented by supply chain businesses (processors, retailers, hospitality and food service businesses), with support from industry bodies.
  • Aims to make the UK meat industry a world-leading example of efficient and sustainable meat production and supply.

Contact Karen Fisher at WRAP to find out more.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Reducing greenhouse gas emissions
  • Food date labelling
  • Meat, poultry and fish
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Report
24 June 2020
Initiatives:
  • Textiles
  • Consumer behaviour
  • SCAP 2020
Sector:
  • Textiles sourcers, producers and designers
Report
23 June 2020

Increasing the utilization of clothing is a daunting challenge in a world of ‘fast fashion’ and accelerating consumption. Many companies have responded to market demand and competition by reinforcing and enabling ‘fast fashion’ trends. 

But simply selling more new clothes to meet demand in high consuming and fast-growing economies is unsustainable. It puts more pressure on natural and human resources that are already over exploited. It will mean even greater negative impacts on the environment and society. 

Initiatives:
  • Textiles
  • Fibre & fabric selection
  • Consumer behaviour
  • Re-use & recycling
  • Design for extending clothing life
  • SCAP 2020
  • Textiles 2030
  • ECAP
Sector:
  • Textiles sourcers, producers and designers
Report
23 June 2020

Making it easier for people who live, work, learn in or visit cities and other dense urban environments to recycle, is a priority for government and local delivery partners. 

Urban areas often have lower household recycling rates than the national average and research indicates this is due in part to the presence of high-density housing and flats.

Initiatives:
  • Collections & recycling
  • Service design
  • Collections and sorting
  • Kerbside collection
  • Recycling in urban areas
Sector:
  • Local Authorities
Report
1 June 2020

This study summarises research undertaken to estimate the potential to achieve a municipal recycling rate of 65%.

Initiatives:
  • Collections & recycling
  • Service design
  • Collections and sorting
  • Kerbside collection
Sector:
  • Local Authorities
  • National government and departments
Report
5 May 2020

The latest in our surveys looking at planning, purchase, storage and consumption behaviours.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Household food waste
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Report
1 April 2020

An overview of the work carried out by WRAP and their partners on the recyclability of detectable black plastic and the impact this material has on the supply chain.

Report
5 March 2020

Helen Bird, Strategic Engagement Manager and Laura Copsey, Consumer Campaigns Project Manager, share highlights from The UK Plastics Pact to date; set out what’s next; and discussed how local authorities can play a role.

Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Plastic packaging design
  • Film and flexible packaging
  • Waste management and end markets
  • Collections & recycling
  • Contamination prevention
  • Collections and sorting
  • Kerbside collection
  • Dry materials
Sector:
  • Local Authorities
  • Packaging producers
Report
1 March 2020

This short report outlines the key findings from a UK representative online survey carried out with UK citizens to inform The UK Plastic Pact citizen engagement strategy, to address gaps in the evidence base and generate new insights about citizens’ attitudes and behaviours in respect of plastic packaging waste.

Report
31 January 2020

Updated January 2020.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
Report
24 January 2020

This report outlines progress in reducing UK food waste and greenhouse gas emissions associated with food consumed in the UK – in the context of the Courtauld Commitment 2025 targets (2015 to 2018) and the UN Sustainable Development Goal 12.3 (2007 to 2018).

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld 2025
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands