Resources

Guide
23 February 2015

A guide about establishing re-use as a strategic priority for local authorities and their partners.  It provides a step-by-step approach for building a case for a re-use strategy and the environmental, social and economic benefits this can bring. 

Initiatives:
  • Collections & recycling
  • Service design
  • Re-use
Sector:
  • Waste management and reprocessors
  • Local Authorities
Guide
29 January 2015

Good menu planning can be a great way of preventing food waste within your organisation and to help put profits on the bottom line.

Initiatives:
  • Food and drink
  • Courtauld Commitment
Sector:
  • Hospitality and food service
Guide
28 January 2015

How to develop food promotions that won’t contribute to increased food waste.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Meat, poultry and fish
  • Fresh produce sector
  • Dairy sector
  • Bakery sector
  • Ambient foods sector
Sector:
  • Manufacturers
Guide
1 November 2014

This report provides an assessment of how food waste levels have changed historically in the UK, and the potential impact of a range of ‘exogenous’ factors and interventions on food waste levels in the future.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Local Authorities
Guide
9 April 2014

WRAP, INCPEN, The Packaging Federation, the Food and Drink Federation, Kent Waste Partnership and the British Retail Consortium carried out independent research into consumers’ attitudes, behaviours and motivations around food waste and food packaging, to better understand how to help reduce the amount of food thrown away.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Meat, poultry and fish
  • Fresh produce sector
  • Dairy sector
  • Bakery sector
  • Ambient foods sector
Sector:
  • Manufacturers
  • Retailers and brands
  • Packaging producers
Guide
10 January 2014

The Extending Clothing Life Protocol is a set of guides and principles to aid clothes designers and manufacturers in creating longer lasting clothing.

Initiatives:
  • Textiles
  • Fibre & fabric selection
  • Design for extending clothing life
  • SCAP 2020
Sector:
  • Manufacturers
  • Retailers and brands
  • Textiles sourcers, producers and designers
Guide
17 June 2013

This section shows how your communication methods cover a wide range of individual activities. Once you have decided on your overall strategy and selected the mix of communication methods to use, you need to look in detail at the communications activities you need to deliver your strategy’s objectives. 

Initiatives:
  • Collections & recycling
  • Communicating with residents
Sector:
  • Local Authorities
Guide
17 June 2013

This target audience section helps you to identify and describe your target audience. You must be clear about the target audience for your communications and keep them as the focus of your effort at all stages.  

Initiatives:
  • Consumer behaviour
Sector:
  • Local Authorities
Guide
17 June 2013

This planning your activities section looks at the process of putting your ideas into a coherent implementation plan and provides you with a mechanism to ensure that all activities are completed on time and within budget. 

Initiatives:
  • Consumer behaviour
Sector:
  • Local Authorities
Guide
17 June 2013

The next stage in the communications planning cycle is to select the strategy and communications methods most appropriate to achieving your aim and objectives. This section helps you look at your overall approach, the issues to consider in different operational situations and how to choose the most appropriate mix of communication methods for your situation. You should start by considering your overall strategic approach and consider which main communication methods to use. This section takes you through this process and looks at the types of communication methods and how to use them to use to support services in different situations and target different audiences. 

Initiatives:
  • Consumer behaviour
Sector:
  • Local Authorities
Guide
17 June 2013

This monitoring and evaluation section shows that it is part of a continuous process of learning and improvement that enables you to assess the performance of your communications against your aim and objectives. 

Initiatives:
  • Consumer behaviour
Sector:
  • Local Authorities
Guide
1 May 2013

This guide is intended for Research and Development Directors within retailers, brand-owners and manufacturers. It provides guidance for product design and development teams to initiate and develop a process for embedding sustainability in product design in R&D programmes.

Initiatives:
  • Electricals
  • Product durability
  • Re-use and recycling
Sector:
  • Manufacturers
  • Retailers and brands