Resources

Guide
14 August 2020

In this section we offer an example plan structure that can be used as a starting template for your own plan. 

Initiatives:
  • Waste management and end markets
  • Food Waste Reduction Roadmap
Sector:
  • Local Authorities
Guide
14 August 2020

After making a strong case for waste prevention in your local authority, it is important to begin developing a plan. 

Initiatives:
  • Waste management and end markets
  • Reducing and preventing food waste
  • Food Waste Reduction Roadmap
  • Household food waste
  • Behaviour change interventions
Sector:
  • Local Authorities
Guide
14 August 2020

This section outlines processes that local authorities can use to estimate cost and carbon savings that successful waste prevention activities can bring.

Initiatives:
  • Reducing greenhouse gas emissions
Sector:
  • Local Authorities
Guide
14 August 2020

Planning and estimating potential diversion

This section describes two basic steps that should be completed by a local authority in the initial stages of planning a waste prevention programme. It is important to understand the nature of the waste collected before an estimation of the impact of specific waste prevention activities is made.

Initiatives:
  • Waste management and end markets
  • Reducing and preventing food waste
  • Food Waste Reduction Roadmap
  • Re-use and recycling
Sector:
  • Local Authorities
Guide
14 August 2020

Making the case for waste prevention requires an understanding of the possible types of waste prevention activities that could be adopted and an indication of what these could achieve if they were implemented.    

Initiatives:
  • Reducing and preventing food waste
  • Water stewardship
  • Food Waste Reduction Roadmap
  • Household food waste
  • Consumer behaviour
  • Collections and sorting
  • Recycling in urban areas
  • Consumer behaviour
  • Re-use and recycling
Sector:
  • Local Authorities
Guide
14 July 2020

Galvanising the entire plastics value chain around a common roadmap for flexible plastic packaging. 

Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Plastic packaging design
  • Global Plastics Pacts
  • Film and flexible packaging
  • Waste management and end markets
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Local Authorities
  • Packaging producers
  • Trade associations
  • National government and departments
Guide
21 April 2020

Date labels, storage advice and freezing for food safety

This summary information produced by WRAP, the Food Standards Agency and Defra covers date labelling and storage instruction requirements for surplus food, in order for it to be safely redistributed. The aim is to increase the amount of food made available by food businesses for redistribution and accepted by recipient organisations.
 

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Surplus food redistribution
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Food date labelling
  • Meat, poultry and fish
  • Fresh produce sector
  • Dairy sector
  • Bakery sector
  • Ambient foods sector
  • Convenience, chilled foods and frozen
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Packaging producers
  • Manufacturers
  • Retailers and brands
  • Hospitality and food service
  • Local Authorities
  • Trade associations
  • Non-governmental organisations
Guide
17 March 2020
  • Practical guides developed with industry.
  • Help plan and undertake field measurements.
  • Field Record Sheet & Reporting Template to help record measurements.
  • Enable growers to identify opportunities to reduce waste and increase marketed yield.
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
  • Retailers and brands
  • Trade associations
Guide
6 February 2020

New guidance addresses the confusion over compostable plastic packaging giving retailers and manufacturers the tools to make the right decisions when considering using compostable plastic. 

Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Plastic packaging design
  • Global Plastics Pacts
Sector:
  • Hospitality and food service
  • Retailers and brands
  • Waste management and reprocessors
  • Local Authorities
  • Packaging producers
  • Trade associations
  • National government and departments
Guide
1 January 2020

This document is intended to answer the most frequently asked questions that relate to the key elements of the Food Waste Reduction Roadmap and support its implementation. These are based on feedback gathered during the consultation process with the UK food and drink industry during 2018.

Initiatives:
  • Food and drink
  • Measuring and reporting food waste
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
Guide
1 January 2020

There are many considerations when deciding on pack design, label layout and content. 

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Food date labelling
  • Convenience, chilled foods and frozen
  • UN SDG 12.3
Sector:
  • Hospitality and food service
  • Retailers and brands
  • Packaging producers
  • Trade associations
Guide
4 November 2019

The purpose of this guidance is to explain and demonstrate which changes to products, packs, labels and the retail environment are most effective and impactful in helping consumers reduce fruit and vegetable waste, and how they can be applied.

Initiatives:
  • Food and drink
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Food date labelling
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Packaging producers