Resources

Guide
10 June 2021

This best practice guide identifies how a more consistent approach can be taken to the redistribution of surplus retailer own-label food from supply chain businesses. This will result in more food being made available for redistribution, in a timely manner.

Initiatives:
  • Food and drink
  • Surplus food redistribution
  • Courtauld 2025
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Non-governmental organisations
Report
10 June 2021

Redistributing surplus food is one of the best ways that businesses can help to reduce the amount of food that ends up as waste. WRAP has previously reported on progress on increasing surplus food redistribution between 2015 and 2018, and this report provides additional data for 2019 and 2020.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Surplus food redistribution
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • UN SDG 12.3
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Non-governmental organisations
Guide
8 June 2021

Defining the actions the hospitality and food service sector will take to help to deliver the UK Food Waste Reduction Roadmap.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Guardians of Grub Becoming a Champion
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Hospitality and food service
  • Retailers and brands
  • Trade associations
Guide
13 May 2021

A voluntary agreement is a proven method for tackling food waste, focusing on prevention rather than diversion.

Initiatives:
  • Food and drink
  • Courtauld 2025
Guide
22 April 2021

Under the Food Loss and Waste Standard and the UK Roadmap guidelines biomaterial processing is NOT classified as a food waste destination. To help businesses assess if any of your material qualifies, new guidelines and a supporting assessment tool have been developed.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld 2025
  • Food Waste Reduction Roadmap
Sector:
  • Manufacturers
  • Retailers and brands
Guide
14 April 2021

Awarded projects

These grants will support projects that demonstrate new and proven citizen interventions that will encourage and influence citizens to reduce food waste. The aim of this grant is to support new, behaviour change interventions that encourage citizens to waste less food.

Initiatives:
  • Food and drink
  • Funding
  • Household food waste
Guide
31 March 2021

On this page you'll find introductory information about the UK Food Waste Reduction Roadmap, including the benefits in joining and everything your business needs to get started in delivering the Roadmap and 'Target, Measure, Act'.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Tool
30 March 2021

The purpose of the Framework for Effective Redistribution Partnerships (‘the Redistribution Framework’) is to help organisations increase volumes of food redistributed in the UK by:

1) Providing a structured and efficient approach to the creation and operation of partnerships which enable successful food redistribution, taking into account the needs and ways of working of both the food surplus provider and a recipient organisation;

2) Supporting more consistent exchange of key information; and 3) Stimulating a more structured approach to the identification of surpluses suitable for redistribution.

The Redistribution Framework is intended to help individual providers and recipients to adopt or adapt their own processes and choices for handling surplus, to fit with existing ways of working, while making it easier for multiple organisations to work with each other.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Surplus food redistribution
  • Courtauld 2025
  • Food Waste Reduction Roadmap
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
Report
26 March 2021

Our plan for achieving Net Zero.

This report unveils new insights on how resource efficiency and resource sufficiency can cut greenhouse gas emissions. Developed in collaboration with CREDS researchers at the University of Leeds, it offers a clear, practical roadmap which delivers quick wins.

Initiatives:
  • Plastic Packaging
  • Waste management and end markets
  • Food and drink
  • Reducing greenhouse gas emissions
  • Whole chain resource efficiency
  • Household food waste
  • Textiles
  • Consumer behaviour
  • Re-use & recycling
  • Non-clothing textiles
  • Design for extending clothing life
  • Re-use
  • Recovered materials markets
  • Product durability
  • Minimising product returns
Sector:
  • National government and departments
  • Non-governmental organisations
Guide
24 March 2021

Supporting on-farm measurement.

This resource pack is for farm advisers, including field teams and technical staff in supply chain businesses who work with farmers, as well as independent advisers. It supports advisers to deliver projects with groups of farmers to measure food surplus and waste together. Working in groups helps farmers to identify differences and collaborate on opportunities to improve.

Initiatives:
  • Food and drink
  • Measuring and reporting food waste
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
Case study
15 March 2021

The Government’s current Environment Plan introduced its policy to achieve zero avoidable plastic waste by the end of 2042. One of the aims is to reduce the amount of plastic in circulation through reducing demand for single-use plastic. WRAP has been working closely with retailers to explore plastic-free/loose supermarket aisles and has supported a leading UK retailer, Morrisons, to evaluate a plastic-free/loose fresh produce trial in its store in Skipton, North Yorkshire.

Initiatives:
  • Food and drink
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Food date labelling
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Packaging producers
Tool
15 March 2021

Supporting on-farm measurement of food loss and waste.

This resource pack is for farm advisers, including field teams and technical staff in supply chain businesses who work with farmers, as well as independent advisers. It supports advisers to deliver projects with groups of farmers to measure food surplus and waste together. Working in groups helps farmers to identify differences and collaborate on opportunities to improve.

The resources available to download are:

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld 2025
  • Food Waste Reduction Roadmap
Sector:
  • Farmers and growers