Resources

Distributing unwanted or surplus food via ‘food banks’ and redistribution charities puts food that would otherwise have been wasted to good use. 

Both residents and business in the community can donate to such schemes.

A cross-industry vision to optimise productivity and minimise waste from farm to fork.

• Practical guides developed with industry.
• Help plan and undertake field measurements.
• Field Record Sheet & Reporting Template to help record measurements.
• Enable growers to identify opportunities to reduce waste and increase marketed yield.

Evidence Project Findings from Phase 1 & 2 - Surveys of Manufacturers, Redistributors and Hospitality and Food Service Sector.

Supporting organisations are critical to the success of the Food Waste Reduction Roadmap, through the work done to recruit food businesses in the first instance and then to help these businesses to implement Target, Measure, Act.

A platform to share and collate data on food loss, waste and surplus in primary production, on a sector-by-sector basis, including context about the quality of the data, variability, crop type and country.

This sheet is intended for use by all large UK food businesses and are consistent with the FLW Standard and The Food Waste Atlas.

This review highlights the core achievements and impact of the Courtauld Commitment 2025 2017-18. It demonstrates that work is taking place across the food and drink chain, from ‘farm to fork’, in support of the agreement’s targets.

WRAP and UK food businesses have agreed a set of common guidelines for measuring and reporting on food surplus and waste, consistent with the global Food Loss and Waste Accounting and Reporting Standard (FLW Standard).