Resources

The main types of waste prevention activity covered by the Household Waste Prevention Hub are outlined below.

A WRAP study into the composition and re-use potential of household bulky textiles found that of all bulky waste in the UK around 19% (310,000 tonnes) consists of textiles.

The Sustainable Clothing Action Plan (SCAP) brings together clothing retailers, brands, suppliers, local authority representatives, recyclers, charities, trade bodies and the public sector to reduce the environmental footprint of clothing.

This section describes the opportunities for re-use of electrical and electronic products that would otherwise be discarded.

The WRAP website and its consumer-facing Love Food Hate Waste campaign website are excellent sources of food waste data and summary statistics.

This section signposts key reports and web pages that will be helpful to those looking for data to help with preparing waste prevention communication materials, with the implementation of new prevention activities and with planning further research.

WRAP’s Love Food Hate Waste (LFHW) campaign provides useful reference and communications material that local authorities can draw on to promote food reduction in their area.

LFHW has its own dedicated consumer facing website containing a wealth of detailed ideas to help individuals, communities and organisations reduce food waste as well as the LFHW partner website containing free materials, templates, and resources for local authorities.

The Waste Prevention Hub provides an overview of a selection of that guidance. For the full details please visit the LFHW page or the dedicated the LFHW consumer website.

WRAP has produced this guide to help health, safety and environment managers; or others with management responsibilities to improve the efficiency of their organisation’s use of resources – e.g. raw materials, water, energy – as a means of improving the performance of their business.

A guide about establishing re-use as a strategic priority for local authorities and their partners.  It provides a step-by-step approach for building a case for a re-use strategy and the environmental, social and economic benefits this can bring. 

This report provides an assessment of how food waste levels have changed historically in the UK, and the potential impact of a range of ‘exogenous’ factors and interventions on food waste levels in the future.

The next stage in the communications planning cycle is to select the strategy and communications methods most appropriate to achieving your aim and objectives. This section helps you look at your overall approach, the issues to consider in different operational situations and how to choose the most appropriate mix of communication methods for your situation. You should start by considering your overall strategic approach and consider which main communication methods to use. This section takes you through this process and looks at the types of communication methods and how to use them to use to support services in different situations and target different audiences. 

This monitoring and evaluation section shows that it is part of a continuous process of learning and improvement that enables you to assess the performance of your communications against your aim and objectives. 

This section shows how your communication methods cover a wide range of individual activities. Once you have decided on your overall strategy and selected the mix of communication methods to use, you need to look in detail at the communications activities you need to deliver your strategy’s objectives.