Resources

Report
16 September 2021

WRAP works with governments, businesses and citizens to create a world in which resources are used sustainably. Read our April 2020-21 annual review to learn more about our mission to accelerate the move to a sustainable, resource-efficient economy.

Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Plastic packaging design
  • Global Plastics Pacts
  • Reuse and refill
  • Film and flexible packaging
  • Waste management and end markets
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Water stewardship
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Guardians of Grub Becoming a Champion
  • Reducing greenhouse gas emissions
  • Food date labelling
  • Meat, poultry and fish
  • Fresh produce sector
  • Dairy sector
  • Bakery sector
  • Ambient foods sector
  • Convenience, chilled foods and frozen
  • Funding
  • Whole chain resource efficiency
  • Household food waste
  • Behaviour change interventions
  • TRIFOCAL
  • Refresh
  • UN SDG 12.3
  • Textiles
  • Fibre & fabric selection
  • Consumer behaviour
  • Re-use & recycling
  • Non-clothing textiles
  • Design for extending clothing life
  • SCAP 2020
  • Textiles 2030
  • ECAP
  • Collections & recycling
  • Consistency in collections
  • Service design
  • Communicating with residents
  • Contamination prevention
  • Collections and sorting
  • Kerbside collection
  • Recycling in urban areas
  • HWRCs & bring sites
  • Commercial waste
  • Material Recovery Facilities
  • Re-use
  • Dry materials
  • Organics
  • Recovered materials markets
  • Market situation reports
  • Market snapshots
  • Gate fees
  • UN SDG 12.5
  • Electricals
  • Product durability
  • Minimising product returns
  • Consumer behaviour
  • Re-use and recycling
  • Circular Economy Fund
  • Public Sector Procurement Support
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Textiles sourcers, producers and designers
  • Waste management and reprocessors
  • Local Authorities
  • Packaging producers
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Report
15 September 2021

In June 2020, 40 key stakeholders from across the UK meat production and supply chain came together, facilitated by WRAP's Courtauld Commitment, to pledge to make the UK meat industry one of the most efficient and sustainable in the world. This summary highlights the areas of significant progress made and the areas that require greater focus.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Guardians of Grub Becoming a Champion
  • Reducing greenhouse gas emissions
  • Food date labelling
  • Meat, poultry and fish
  • Whole chain resource efficiency
  • UN SDG 12.3
  • UN SDG 12.5
  • Consumer behaviour
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Report
10 September 2021

7 October 2021

Webinar One: 10:00 – 11:30 BST London, 12:00 - 13:30 Nairobi,
17:00 - 18:30 Singapore
Webinar Two: 16:00 – 17:30 BST London, 11:00 - 12.30 Washington DC,
12:00-13:30 Brasilia, 10:00 - 11:30 Mexico City

Co-hosted by United Nations Environment Programme (UNEP), P4G Partnerships and WRAP, this online event will build on UNEP’s Food Waste Index report to demonstrate that food waste is a global issue.

It will make the case for greater funding of food waste prevention to governments and demonstrate how low and middle income countries in particular can leverage existing financial mechanisms to deliver food waste prevention strategies.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • National government and departments
  • Non-governmental organisations
Report
10 September 2021

6 October 2021

07:00 - 13:00 EST (USA)
12:00 - 18:00 BST (UK)
13:00 - 19:00 (CENTRAL EUROPE)

Countries are already preparing for the United Nations Climate Change Conference COP26 with ambitious 2030 emissions reductions targets that align with reaching Net Zero by the middle of the century. As the Global Food System contributes around 30% of all greenhouse gas emissions (GHG), changing the way we grow, process and consume food will be a central plank of delivering a Net Zero future.

The United Nations Food Systems Summit (UNFSS) in September 2021 will outline the effects of our current food system and what can be done to improve it in a way that delivers benefits to people and planet. To do this, we need to understand where to act across the world, how to deliver change rapidly and crucially-cost effectively. The scale of the change needed is monumental.

Co-hosted by United Nations Environment Programme, World Resources Institute and WRAP this online event will explore and debate what needs to be done and how. A new report on how to deliver a Net Zero food system for one large economy - the UK, which will be published at the conference.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Reducing greenhouse gas emissions
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Report
7 September 2021

This document is a constructive road map with clear objectives and actions for local authorities, organic processors, policy makers and regulators that puts in place actions that will reduce contamination of feedstocks for organic processors, increase recycling rates, increase feedstock supply and protect the environment.

Initiatives:
  • Organics
Sector:
  • Farmers and growers
  • Manufacturers
  • Waste management and reprocessors
  • Local Authorities
  • National government and departments
Report
20 July 2021

Shaping a sustainable recovery.

The Courtauld Commitment Annual Report sets out the progress that has been made by the food and drink sector this year towards achieving the voluntary agreement’s targets and the UN’s Sustainable Development Goals. In yet another turbulent year for food and drink, the sector has continued  to deliver meaningful action on climate change, driving collaboration across the entire food system to measure and reduce food waste, greenhouse gas emissions and water stress.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Water stewardship
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Guardians of Grub Becoming a Champion
  • Reducing greenhouse gas emissions
  • Food date labelling
  • Whole chain resource efficiency
  • Household food waste
  • Behaviour change interventions
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Local Authorities
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Report
16 July 2021

The Pre-Summit United Nations Food Systems Summit affiliated session hosted by WRAP and P4G.

28 July 2021 

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • UN SDG 12.3
Sector:
  • Manufacturers
  • Retailers and brands
  • Local Authorities
  • National government and departments
  • Non-governmental organisations
Report
10 June 2021

Redistributing surplus food is one of the best ways that businesses can help to reduce the amount of food that ends up as waste. WRAP has previously reported on progress on increasing surplus food redistribution between 2015 and 2018, and this report provides additional data for 2019 and 2020.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Surplus food redistribution
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • UN SDG 12.3
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Non-governmental organisations
Report
6 May 2021

Research exploring the current behaviours around carrier bag use and attitudes related to the use of bags for life and to the current 5p carrier bag charge amongst consumers in England.

Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Plastic packaging design
  • Global Plastics Pacts
  • Reuse and refill
  • Film and flexible packaging
  • Waste management and end markets
  • Collections & recycling
  • Collections and sorting
  • Kerbside collection
  • Re-use
Sector:
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Packaging producers
Report
13 January 2021

Launched in 2012, The Sustainable Clothing Action Plan 2020 Commitment (SCAP 2020) set out to cut carbon, water and waste by influencing product design and manufacture, re-use and recycling.

Initiatives:
  • Textiles
  • Fibre & fabric selection
  • Consumer behaviour
  • Re-use & recycling
  • Non-clothing textiles
  • Design for extending clothing life
  • SCAP 2020
  • Textiles 2030
  • ECAP
Sector:
  • Manufacturers
  • Retailers and brands
  • Textiles sourcers, producers and designers
  • Waste management and reprocessors
  • Trade associations
Report
12 January 2021

This report is for businesses seeking to make improvements to packaging design by taking a systemic view of material choices to lower the environmental impacts of packaging.

Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Plastic packaging design
  • Global Plastics Pacts
  • Reuse and refill
  • Film and flexible packaging
  • Waste management and end markets
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Packaging producers
  • Trade associations
Report
17 December 2020

A world where resources are used sustainably. This is our vision. And this plan tells you what we will do to get there.

Initiatives:
  • Plastic Packaging
  • Food and drink
  • Reducing greenhouse gas emissions
  • UN SDG 12.3
  • Textiles
  • Collections & recycling
  • UN SDG 12.5
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Textiles sourcers, producers and designers
  • Waste management and reprocessors
  • Local Authorities
  • Packaging producers
  • Trade associations
  • National government and departments
  • Non-governmental organisations