Resources

Report
24 February 2022
These three reports cover the programme of research that investigated how selling fresh fruit and vegetables loose or in packaging can impact household food waste.

The research looked at: 

  • If packaging extends the shelf life of fruit and vegetables;
  • If selling items loose enables households to buy an appropriate amount for their needs; and
  • How people make decisions about when to throw away fruit and vegetables, and what role does a ‘Best Before’ date have on these decisions.
Initiatives:
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Food date labelling
  • Fresh produce sector
Sector:
  • Manufacturers
  • Retailers and brands
  • Packaging producers
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Report
24 February 2022

Plastics play an important role in our daily lives and can often play a critical role, for instance, in protecting food and preventing food waste. But we must take urgent action where the use of plastic is problematic or unnecessary, to stop the issues plastic presents to our environment.

UK Plastics Pact members account for two thirds of all consumer plastic packaging used in the UK and they are strengthening their ambition in the fight against plastic waste. Building on the eight problem plastics identified for elimination in 2019, six new plastic items and materials have been set for elimination.

Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Plastic packaging design
  • Global Plastics Pacts
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Packaging producers
  • Trade associations
  • National government and departments
Report
17 February 2022

This report details information gathered about single use cups and on the go fibre-composite food packaging.

The aim of this project was to gather data on the flows of single-use cups and on-the-go fibre-composite food packaging placed on market and recycled in the UK (and by nation). It also aimed to identify options for managing these items to help reduce environmental impact , and this included an assessment of potential policy measures.

Initiatives:
  • Collections & recycling
Sector:
  • Manufacturers
  • Waste management and reprocessors
  • Local Authorities
  • Packaging producers
  • National government and departments
Report
30 November 2021

Our third Annual Report provides the most complete picture of action on tackling plastic packaging waste in the UK. It combines aggregated Pact member data from right across the supply chain, with examples of members progress against the targets. This enables us pinpoint where specific action is needed.

So, three years in, what does the picture look like?

Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Plastic packaging design
  • Global Plastics Pacts
  • Reuse and refill
  • Film and flexible packaging
  • Waste management and end markets
  • Collections & recycling
  • Collections and sorting
  • Kerbside collection
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Local Authorities
  • Packaging producers
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Report
19 October 2021

Launched in 2012, The Sustainable Clothing Action Plan 2020 Commitment (SCAP) set out to radically reduce the carbon, water and waste impact of the UK clothing and textiles industry. At the time, the industry was crying out for a force which would unite brands and retail signatories with the charity sector and recyclers to tackle the environmental costs of clothing.

Initiatives:
  • Textiles
  • SCAP 2020
Sector:
  • Manufacturers
  • Retailers and brands
  • Textiles sourcers, producers and designers
  • Waste management and reprocessors
  • Local Authorities
  • National government and departments
Report
19 October 2021

In the first six months of its existence, Textiles 2030 has recruited over 92 signatories and affiliates, spanning brands, retailers, re-use and recycling organisations from across the fashion and textiles sector.  Textiles 2030 signatories already represent 62% of all clothing put on the market in the UK.  

Initiatives:
  • Textiles
  • Fibre & fabric selection
  • Re-use & recycling
  • Non-clothing textiles
  • Design for extending clothing life
  • Textiles 2030
Sector:
  • Manufacturers
  • Retailers and brands
  • Textiles sourcers, producers and designers
  • Waste management and reprocessors
  • Trade associations
Report
14 October 2021

This event took place on Wednesday 6 October 2021, with full details and session recordings available below.

The UK in partnership with Italy hosted the 26th United Nations Climate Change Conference of the Parties (COP26) from 31 October to 13 November 2021, with ambitious 2030 emissions reductions targets that align with reaching Net Zero by the middle of the century. As the global food system contributes around 30% of all greenhouse gas (GHG) emissions, changing the way we grow, process and consume food will be a central plank of delivering a Net Zero future.

The United Nations Food Systems Summit took place in September 2021, outlining the effects of our current food system and what can be done to improve it in a way that delivers benefits to people and planet. To do this, we need to understand where to act across the world, how to deliver change rapidly and - crucially - cost-effectively. The scale of the change needed is monumental.

Co-hosted by United Nations Environment Programme (UNEP), World Resources Institute (WRI) and WRAP this online event explored and debated what needs to be done and how. A new report on how to deliver a Net Zero food system for one large economy - the UK, was published on the day of conference: UK Food System GHG Emissions.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Reducing greenhouse gas emissions
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Report
6 October 2021

The 2021 Plastics Market situation report provides in-depth information on the latest economic, market and regulatory trends affecting the capture and recycling of plastics. It explores key developments over the past few years and highlights the challenges and opportunities for the decade ahead.

Initiatives:
  • Plastic Packaging
  • The UK Plastics Pact
  • Waste management and end markets
  • Collections & recycling
  • Material Recovery Facilities
  • Recovered materials markets
  • Market situation reports
Sector:
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Local Authorities
  • Packaging producers
  • Trade associations
  • National government and departments
Report
6 October 2021

This summary of WRAP research is regularly updated to provide a concise overview of how much food surplus and waste arises in the UK every year, how this has changed over time and what more is required for the UK to achieve national and global food waste reduction targets.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
Report
6 October 2021

Total UK food & drink consumption footprint and pathway to a 50% reduction by 2030. 

New research shows:

  • How food system greenhouse gas (GHG) emissions have changed from 2015 to 2019.
  • Where GHG emissions ‘hotspots’ remain in the UK food system (including in supply chains overseas).
  • Priority areas for action in the short term to help achieve the targeted reduction by 2030.

 

Initiatives:
  • Food and drink
  • Courtauld Commitment
  • Reducing greenhouse gas emissions
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • National government and departments
  • Non-governmental organisations
Report
27 September 2021

Highlighting progress made in the third year of the Food Waste Reduction Roadmap:

  • 251,000 tonnes of food worth £365 million saved from waste.
  • 670,000 tonnes of GHG emissions potentially avoided.
  • 145 million meals redistributed.
  • Major opportunities for greater impact remain – industry action focused on Hospitality and Food Service sector and whole chain collaboration.
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Guardians of Grub Becoming a Champion
  • Meat, poultry and fish
  • Fresh produce sector
  • Dairy sector
  • Bakery sector
  • Ambient foods sector
  • Convenience, chilled foods and frozen
  • Whole chain resource efficiency
  • Household food waste
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
Report
23 September 2021

This review examines current information, both WRAP published work and externally published work, to provide an evidence base around the effectiveness of on-pack recycling information to encourage citizen recycling behaviours. It also contains short recommendations on how on-pack recycling information may be improved based on the information found in the existing literature.

Initiatives:
  • Collections & recycling
  • Collections and sorting
  • Kerbside collection
  • Dry materials
Sector:
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Local Authorities
  • Packaging producers