Resources

Report
10 June 2021

Redistributing surplus food is one of the best ways that businesses can help to reduce the amount of food that ends up as waste. WRAP has previously reported on progress on increasing surplus food redistribution between 2015 and 2018, and this report provides additional data for 2019 and 2020.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Surplus food redistribution
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • UN SDG 12.3
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Non-governmental organisations
Report
26 March 2021

Our plan for achieving Net Zero.

This report unveils new insights on how resource efficiency and resource sufficiency can cut greenhouse gas emissions. Developed in collaboration with CREDS researchers at the University of Leeds, it offers a clear, practical roadmap which delivers quick wins.

Initiatives:
  • Plastic Packaging
  • Waste management and end markets
  • Food and drink
  • Reducing greenhouse gas emissions
  • Whole chain resource efficiency
  • Household food waste
  • Textiles
  • Consumer behaviour
  • Re-use & recycling
  • Non-clothing textiles
  • Design for extending clothing life
  • Re-use
  • Recovered materials markets
  • Product durability
  • Minimising product returns
Sector:
  • National government and departments
  • Non-governmental organisations
Report
26 February 2021
The fourth in a series of reports detailing how UK citizens’ food habits, behaviours and attitudes have changed during 2020 and the Covid-19 pandemic.

The Covid-19 pandemic is having a profound effect on citizens’ daily lives, including wide-reaching impacts on food behaviours. WRAP undertook a comprehensive series of four UK-wide surveys – in April, May, September and November 2020 – to understand how it has affected citizens’ food habits, behaviours and attitudes. Each of the surveys were undertaken online with large (4,000+) independent samples of UK adults with responsibility for food shopping and/or preparation.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Household food waste
  • UN SDG 12.3
  • Consumer behaviour
Sector:
  • Hospitality and food service
  • Retailers and brands
  • Trade associations
  • Non-governmental organisations
Report
1 February 2021

The Carbon Waste and Resources Metric (Carbon WARM) is a set of conversion factors to enable users to express waste management tonnage data in terms of their Greenhouse Gas emissions relative to landfill.

Initiatives:
  • Reducing greenhouse gas emissions
Sector:
  • Waste management and reprocessors
  • Local Authorities
  • National government and departments
  • Non-governmental organisations
Report
17 December 2020

A world where resources are used sustainably. This is our vision. And this plan tells you what we will do to get there.

Initiatives:
  • Plastic Packaging
  • Food and drink
  • Reducing greenhouse gas emissions
  • UN SDG 12.3
  • Textiles
  • Collections & recycling
  • UN SDG 12.5
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Textiles sourcers, producers and designers
  • Waste management and reprocessors
  • Local Authorities
  • Packaging producers
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Report
8 December 2020

Presenting our 2019-20 annual report. A year on from our inaugural annual report where we published our 2018 baseline data we can now present our 2019 data highlights and member actions. 

Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Plastic packaging design
  • Global Plastics Pacts
  • Reuse and refill
  • Film and flexible packaging
  • Waste management and end markets
  • Collections and sorting
  • Kerbside collection
  • Re-use
  • Re-use and recycling
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Packaging producers
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Report
5 November 2020

New report demonstrates good progress being made across all three targets – food waste, carbon and water – in a challenging year for food and drink.

  • Agile response by signatories to COVID-19 sees new partnerships brokered, over £4m awarded to surplus food sector, and new ‘Best Before’ guidance for surplus food.
  • New Courtauld 2025 Supply Chain GHG Working Group convened to help make faster and more effective progress towards reducing GHG emissions in supply chains.
  • Collective action catchment projects mobilised under Courtauld 2025 Water Ambition.
  • New citizen-facing brand Wasting Food: It’s Out of Date helps citizens make the link between wasted food and climate change.
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Water stewardship
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Guardians of Grub Becoming a Champion
  • Reducing greenhouse gas emissions
  • Food date labelling
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Report
8 October 2020

Prepared by the World Bank and WRAP on behalf of the government of Mexico, the Conceptual Framework brings together the data on food loss and waste in Mexico for the first time, painting a compelling picture of the current situation an creating a framework for action.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • National government and departments
  • Non-governmental organisations
Report
8 October 2020

Unsustainable production and consumption of food constitutes one of the biggest environmental threats to our planet. Eliminating food loss and waste to the largest extent possible – at all stages from producer to consumer – stands out as an urgent and indispensable step towards more sustainable food systems.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
Sector:
  • Farmers and growers
  • Hospitality and food service
  • National government and departments
  • Non-governmental organisations
Report
11 September 2020

This report outlines the main activities and achievements to deliver the Safety, Health and Environment objectives for WRAP. It covers the period April 2018 to March 2019.

Initiatives:
  • Behaviour change interventions
Sector:
  • National government and departments
  • Non-governmental organisations
Report
19 December 2019

The UK Plastics Pact is leading a global wave of change in the way we make, use, reuse and dispose of plastic. The UK's model is being replicated in other countries to form a powerful global movement as part of the Ellen MacArthur Foundation's New Plastics Economy initiative. Since April 2018 the Pact has made meaningful progress working towards the four ambitious targets.

Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Plastic packaging design
  • Global Plastics Pacts
  • Reuse and refill
  • Film and flexible packaging
  • Waste management and end markets
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Local Authorities
  • Packaging producers
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Report
6 September 2019

The Courtauld Commitment 2025 Water Ambition progress report, which sets out:

  • The physical, commercial and reputational risks facing UK food and drink businesses linked to water needs in their supply chains.
  • Steps businesses can take to reduce their exposure to water risks.
  • A ready-made framework of collective action projects in key sourcing locations which supply more than 2/3 of the UK’s vegetables (excluding potatoes) and 1/3 of the UK’s fruit.
Initiatives:
  • Food and drink
  • Water stewardship
  • Courtauld 2025
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • Non-governmental organisations