In May 2022, WRAP published a set of Scope 3 GHG Measurement & Reporting Protocols to act as sector guidance for food and drink businesses, building on the GHG Protocol and other global standards.

17 Courtauld Signatories from across the sector agreed to test the new materials in their business environment as part of a WRAP-led pilot programme and in this case study, we learn how Albert Bartlett approached the GHG Measurement & Reporting Protocols in its business.

Albert Bartlett has committed to being net zero by 2040, and to set Science Based Targets to achieve this.

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  • Tackling Scope 3 Measurement Challenges - Business case study: Albert-Bartlett

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Tags

Initiatives

Food and drink Courtauld Commitment Reducing greenhouse gas emissions Whole chain resource efficiency

Sectors

Farmers and growers Hospitality and food service Manufacturers Retailers and brands National government and departments Non-governmental organisations