In May 2022, WRAP published a set of Scope 3 GHG Measurement & Reporting Protocols to act as sector guidance for food and drink businesses, building on the GHG Protocol and other global standards.

17 Courtauld Signatories from across the sector agreed to test the new materials in their business environment as part of a WRAP-led pilot programme and in this case study, we learn how Dunbia approached the GHG Measurement & Reporting Protocols in its business.

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  • Tackling Scope 3 Measurement Challenges - Business case study: Dunbia

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