Resources

Case study
9 November 2021

Whistles wanted to approach durability across different aspects of the business, having identified that making garments last longer was important to its customers, the brand and the environment. WRAP and Whistles looked at opportunities to improve the durability of clothing by ensuring customers have a positive experience when visiting Whistles stores, using the website, and when taking their clothes home.

Initiatives:
  • Textiles
  • Fibre & fabric selection
  • Design for extending clothing life
  • SCAP 2020
Sector:
  • Retailers and brands
  • Textiles sourcers, producers and designers
Case study
14 October 2021

'Although this is the start of Angus Soft Fruits’ journey with the Roadmap, we have already taken steps to ensure that our operations within the packhouse are as efficient as possible and to minimise our food waste.'

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
Case study
27 September 2021

Working with suppliers to address food surplus and waste in the fresh produce supply chain.

Initiatives:
  • Food and drink
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
  • Retailers and brands
Case study
27 September 2021

'Waste is a problem throughout the whole food supply chain. That's why Waitrose are engaging with our suppliers to reduce food waste in the supply chain.'

Initiatives:
  • Food and drink
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
  • Retailers and brands
Case study
23 September 2021

Food waste is an end-to-end challenge that requires end-to-end solutions. WRAP and IGD are inviting businesses to participate in whole chain food waste reduction plans (WCPs) – working together across the supply chain to take joint actions that reduce farm to fork food waste.

Initiatives:
  • Food and drink
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Case study
29 June 2021

Working together across the end-to-end frozen chips supply chain to take joint actions that reduce farm-to-fork food waste.

Initiatives:
  • Food and drink
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
Sector:
  • Manufacturers
  • Retailers and brands
Case study
23 March 2021

In 2020 WRAP carried out an options appraisal on behalf of a medium sized Waste Collection Authority in the midlands to compare the cost and performance of a range of collection scenarios in preparation for necessary changes to its household waste collection service.

Initiatives:
  • Collections & recycling
Sector:
  • Local Authorities
Case study
23 March 2021

During July and August 2019 WRAP, and communications agency Cutting Edge Marketing, provided the Council with advice and support to help develop clear communications and messaging that would enable them to engage effectively with their householders on the introduction of the new recycling services. 

Initiatives:
  • Collections & recycling
Sector:
  • Local Authorities
Case study
23 March 2021

Hart District Council and Basingstoke and Deane Borough Council are neighbouring local authorities in Hampshire. WRAP was asked to provide support to help each authority design and produce new communications materials and provide tailored advice on developing and delivering targeted communication campaigns.

Initiatives:
  • Collections & recycling
Sector:
  • Local Authorities
Case study
15 March 2021

The Government’s current Environment Plan introduced its policy to achieve zero avoidable plastic waste by the end of 2042. One of the aims is to reduce the amount of plastic in circulation through reducing demand for single-use plastic. WRAP has been working closely with retailers to explore plastic-free/loose supermarket aisles and has supported a leading UK retailer, Morrisons, to evaluate a plastic-free/loose fresh produce trial in its store in Skipton, North Yorkshire.

Initiatives:
  • Food and drink
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Food date labelling
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Packaging producers
Case study
18 December 2020

Keelings International is a grower and packer of various fresh salads and fruits, based in Northamptonshire. Their customer base spans retailers, wholesalers, and the food service sector in the UK, mainland Europe and Asia.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
Case study
18 December 2020

Moulton Bulb Company Ltd is a family run and owned business which has been sourcing and packing the finest quality and largest range of onions, garlic, and shallots available to the UK market since 1979.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers