Resources

Case study
12 June 2012

Beverage production creates organic arisings, the bulk of which is classed as a by-product. The majority of this material is used as animal feed but different recovery options are available.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
Sector:
  • Manufacturers
Case study
12 January 2012

A report that evaluates ways of reducing levels of fresh potato waste along the retail supply chain and in the household. It includes a consumer survey, storage trial, packaging trials and in-store training.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Fresh produce sector
Sector:
  • Farmers and growers
  • Manufacturers
Case study
3 January 2012

This case study describes how the Olympic Delivery Authority (ODA) set an agenda for water efficiency and embedded this in design briefs, the procurement process and contracts for buildings on the London 2012 Olympic Park.

Initiatives:
  • Food and drink
  • Water stewardship
  • Courtauld Commitment
Sector:
  • Retailers and brands
Report
14 November 2011

Updated Household Food Waste Figures
More recent headline data on food waste for this sector was published by WRAP in May 2018

November 2011

Research shows that annual UK household food and drink waste has fallen by 1.1 million tonnes (13%) over a three year period from 8.3 million tonnes to an estimated 7.2 million tonnes. This avoided food and drink waste would fill the Wembley Stadium in London to the brim.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Guide
17 June 2011

In this section you will find the Quality manual template which can be used to set up your company’s manual.

Initiatives:
  • Whole chain resource efficiency
Sector:
  • Waste management and reprocessors
Guide
17 June 2011

Two documents with step-by-step guidance on the implementation of ISO 9001, ISO 14001 and OHSAS 18001 standards respectively. The flowchart should be used in conjunction with the Guidance document.

Initiatives:
  • Whole chain resource efficiency
Sector:
  • Waste management and reprocessors
Guide
17 June 2011

In this section you will find the Quality and Environmental (Q&E) manual template which can be used to set up your company’s manual.

You will also find sample templates for ISO 14001 implementation which have been generically completed as far as possible for MRF operations. The templates include procedures and record forms that are known to meet the requirements of the ISO standard as well as align with the needs of the MRF industry. Key templates also include explanations within the text to assist the user in understanding what site-specific information may be required.

Please save all documents and manuals to your own computer before making any amends.

Initiatives:
  • Whole chain resource efficiency
Sector:
  • Waste management and reprocessors
Guide
17 June 2011

In this section you will find the Health & Safety (H&S) manual template as well as the Quality, Environmental and Health & Safety (QEHS) manual template, both of which can be used to set up your company’s manuals.

Initiatives:
  • Whole chain resource efficiency
Sector:
  • Waste management and reprocessors
Guide
3 September 2010

Explore the many advantages of bulk wine importation that can be harnessed for the benefit of businesses, consumers and the environment.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
Sector:
  • Manufacturers
  • Retailers and brands
  • Packaging producers
Report
11 June 2009

A research project examining consumer attitudes and behaviour around storage of fresh fruit and vegetables in the home. 

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Fresh produce sector
Sector:
  • Retailers and brands
Report
5 July 2007

A market survey of packaging formats and other retailer and in-home solutions to help consumers manage their food inventory better.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Meat, poultry and fish
  • Fresh produce sector
  • Dairy sector
  • Bakery sector
  • Ambient foods sector
Sector:
  • Manufacturers
  • Retailers and brands
  • Packaging producers
Report
5 April 2006
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Meat, poultry and fish
  • Fresh produce sector
  • Dairy sector
  • Bakery sector
  • Ambient foods sector
Sector:
  • Manufacturers
  • Retailers and brands
  • Packaging producers