Resources
As part of WRAP’s work upscaling farm food waste measurement in the UK, we delivered nine projects with supply chain businesses and developed corresponding case studies for each to address on-farm food surplus and waste.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- UN SDG 12.3
- Farmers and growers
- Manufacturers
As part of WRAP’s work upscaling farm food waste measurement in the UK, we delivered nine projects with supply chain businesses and developed corresponding case studies for each to address on-farm food surplus and waste.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- UN SDG 12.3
- Farmers and growers
- Manufacturers
The effects of climate change are becoming ever more visible and damaging, and the security of our food supply is being tested to its limits.
Taking action through Courtauld 2030 is more important than ever.
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Water stewardship
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Reducing greenhouse gas emissions
- Food date labelling
- Meat, poultry and fish
- Fresh produce sector
- Dairy sector
- Bakery sector
- Ambient foods sector
- Convenience, chilled foods and frozen
- Household food waste
- Behaviour change interventions
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Trade associations
- National government and departments
- Non-governmental organisations
In May 2022, WRAP published a set of Scope 3 GHG Measurement & Reporting Protocols to act as sector guidance for food and drink businesses, building on the GHG Protocol and other global standards.
- Food and drink
- Courtauld Commitment
- Reducing greenhouse gas emissions
- Whole chain resource efficiency
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Trade associations
- National government and departments
- Non-governmental organisations
In May 2022, WRAP published a set of Scope 3 GHG Measurement & Reporting Protocols to act as sector guidance for food and drink businesses, building on the GHG Protocol and other global standards.
- Food and drink
- Courtauld Commitment
- Reducing greenhouse gas emissions
- Whole chain resource efficiency
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Trade associations
- National government and departments
- Non-governmental organisations
In May 2022, WRAP published a set of Scope 3 GHG Measurement & Reporting Protocols to act as sector guidance for food and drink businesses, building on the GHG Protocol and other global standards.
- Food and drink
- Courtauld Commitment
- Reducing greenhouse gas emissions
- Whole chain resource efficiency
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Trade associations
- National government and departments
- Non-governmental organisations
In May 2022, WRAP published a set of Scope 3 GHG Measurement & Reporting Protocols to act as sector guidance for food and drink businesses, building on the GHG Protocol and other global standards.
- Food and drink
- Courtauld Commitment
- Reducing greenhouse gas emissions
- Whole chain resource efficiency
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Trade associations
- National government and departments
- Non-governmental organisations
In May 2022, WRAP published a set of Scope 3 GHG Measurement & Reporting Protocols to act as sector guidance for food and drink businesses, building on the GHG Protocol and other global standards.
- Food and drink
- Courtauld Commitment
- Reducing greenhouse gas emissions
- Whole chain resource efficiency
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Trade associations
- National government and departments
- Non-governmental organisations
Following the launch of WRAP’s Scope 3 GHG Measurement and Reporting Protocols for Food and Drink in May 2022, which provides businesses with a consistent methodology to measure and track progress in reducing supply chain greenhouse gas (GHG) emissions, 17 Courtauld Signatories from across the sector agreed to test the new materials in their business environment as part of a WRAP-led pilot programme.
- Food and drink
- Courtauld Commitment
- Reducing greenhouse gas emissions
- Whole chain resource efficiency
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Trade associations
- National government and departments
- Non-governmental organisations
In November 2021, 65 key stakeholders from across all sectors of the UK food industry and water stewardship community came together to support WRAP’s Water Roadmap, embarking on a collective journey to address water risk in our food & drink supply chain.
- Food and drink
- Water stewardship
- Courtauld Commitment
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Trade associations
- National government and departments
- Non-governmental organisations
- Eliminating problem plastics
- The UK Plastics Pact
- Plastic packaging design
- Global Plastics Pacts
- Reuse and refill
- Film and flexible packaging
- Food and drink
- Reducing and preventing food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Fresh produce sector
- Household food waste
- Behaviour change interventions
- Manufacturers
- Retailers and brands
On this page you'll find introductory information about the UK Food Waste Reduction Roadmap.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Whole chain resource efficiency
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands