Resources
In November 2021, 65 stakeholders and partners from across all sectors of the UK food industry and water stewardship community made a commitment to collectively address water risk in the food and drink supply chain across the world and joined WRAP’s Water Roadmap, embarking on a collective journey to address water risk in our food & drink supply chain.
This report tracks progress and gives an update on achievements, whilst outlining the urgent action needed to not only deliver on targets but create a sustainable supply chain and prioritise climate action.
- Food and drink
- Water stewardship
- Courtauld Commitment
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- National government and departments
- Non-governmental organisations
This report details a high level market study into non-mechanical recycling technologies.
- Plastic Packaging
- Plastic packaging design
- Waste management and end markets
- Packaging producers
Over the last decade, the circular economy has been a huge success story. In the UK it has grown by 20% between 2014 and 2019.
While roughly equal numbers of jobs are held by men and women across the UK, only 25% of jobs in the circular economy are held by women. This understates and undervalues the role of women who frequently undertake unpaid activities such as volunteering within the sector.
- Plastic Packaging
- Food and drink
- Textiles
- Collections & recycling
Our annual UK Surplus Food Redistribution data indicates solid progress in 2022 with approximately 170,000 tonnes of surplus food being received by redistribution organisations, equating to 400 million meals with a value of more than £590 million.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
This guide is a summary of the top actions from best practice guidance developed by WRAP, Defra, and the FSA for each highly wasted food category that industry can adopt to reduce household food waste.
- Food and drink
- Reducing and preventing food waste
- Courtauld Commitment
- Food date labelling
- Meat, poultry and fish
- Fresh produce sector
- Dairy sector
- Bakery sector
- Ambient foods sector
- Convenience, chilled foods and frozen
- Household food waste
- Behaviour change interventions
- Manufacturers
- Retailers and brands
- Local Authorities
- Packaging producers
To help reduce carbon emissions and avoid carbon leakage, greater understanding of UK product and company-level emissions is crucial. We identified a knowledge gap in how company and product reporting standards relate to each other.
- Food and drink
- Reducing greenhouse gas emissions
- Manufacturers
- Retailers and brands
- National government and departments
The Gate Fees 2022/23 report summarises the findings of WRAP’s sixteenth annual gate fees survey. The survey covers gate fees charged to local authorities in the UK for a range of municipal waste recycling, recovery, and disposal options.
- Collections & recycling
- Recovered materials markets
- Gate fees
- Waste management and reprocessors
- Local Authorities
In late 2022, WRAP, in conjunction with reusable packaging experts Unpackaged, brought together members of The UK Plastics Pact to deliver a series of industry roundtables. The roundtables considered the barriers and opportunities for category-focused collaboration, with the aim of driving increased uptake of reusable packaging across a selection of high impact product categories. The following report summarises the insights and recommendations gathered through this rich, industry focused series of dialogues.
- Plastic Packaging
- The UK Plastics Pact
- Reuse and refill
- Retailers and brands
In May 2022, WRAP published a set of Scope 3 GHG Measurement & Reporting Protocols to act as sector guidance for food and drink businesses, building on the GHG Protocol and other global standards.
- Food and drink
- Courtauld Commitment
- Reducing greenhouse gas emissions
- Whole chain resource efficiency
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- National government and departments
- Non-governmental organisations
In May 2022, WRAP published a set of Scope 3 GHG Measurement & Reporting Protocols to act as sector guidance for food and drink businesses, building on the GHG Protocol and other global standards.
- Food and drink
- Courtauld Commitment
- Reducing greenhouse gas emissions
- Whole chain resource efficiency
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- National government and departments
- Non-governmental organisations
The scale of plastic pollution from composts and digestates, its potential impact and opportunities for its mitigation are largely unquantified. This project has explored some of these questions to develop an understanding of the knowledge base and data gaps.
- Collections & recycling
- Organics
- Recovered materials markets
- Farmers and growers
- Waste management and reprocessors
- Local Authorities
- National government and departments
The project demonstrated the potential to revolutionise waste recycling in a range of countries taking AI technology used in Europe, and using it in the developing world.
- Eliminating problem plastics
- Plastic packaging design
- Global Plastics Pacts
- Film and flexible packaging
- Waste management and end markets
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
- Local Authorities