Resources

Report
14 December 2020

An investigation into portioned and divisible packaging design options to enable consumers to reduce household meat waste.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Household food waste
Sector:
  • Manufacturers
  • Retailers and brands
Report
14 December 2020

A qualitative and quantitative investigation into consumer attitudes to, and behaviour around, food waste and food packaging, which will inform action to help further reduce household food waste.

Initiatives:
  • Plastic Packaging
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld 2025
Sector:
  • Manufacturers
  • Retailers and brands
Report
11 December 2020

To complement the in-depth Love Food Hate Waste cascade sessions provided by WRAP staff, a suite of activities has been developed and evaluated to help more people ‘Save More’ money by wasting less food. The activities have been designed to be fun and informative whilst being really easy to take part in and deliver. This report describes how the activities were developed, piloted and evaluated, working with community organisations and expert reviewers.

Initiatives:
  • Food and drink
  • Household food waste
Report
11 December 2020

A scoping study to investigate the possible applications of thermochromic inks for household food and drink waste reduction. The report’s focus is on ‘reversible’ thermochromic inks to trigger storage behaviour change at the household level.

Initiatives:
  • Food and drink
  • Household food waste
Report
11 December 2020

A quantitative survey of householder’s perceptions and behaviour around food and food waste. This report is one strand in a three-strand research project. It examines consumer attitudes and claimed behaviour in relation to food waste, related research involves use of a food waste diary and compositional analysis.

Initiatives:
  • Courtauld 2025
  • Household food waste
Report
11 December 2020

The aim of this project was to increase our understanding of the consumer decision-making processes that result in food being wasted. This initial research, carried out by Ipsos MORI, was qualitative in nature and exploredthe whole life cycle from planning food shopping, through in-store shopping behaviour, food preparation/cooking practices and storage decisions to decisions about how and when to dispose of items. It also addressed issues around kitchen waste collection schemes and the length of time householders would be prepared to store waste.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Household food waste
Report
11 December 2020

Quantification and exploration of food and drink waste disposed of to thesewer by households in the UK.

Initiatives:
  • Food and drink
Report
11 December 2020

A report containing quantification of the amount and types of household food and drink waste in the UK. Information is collated from studies covering all major disposal routes, and can assist WRAP, national and local governments and the food industry to develop policies, advice and tools to help us all reduce the amount of good food and drink that we purchase but don’t eat.

Initiatives:
  • Food and drink
Report
11 December 2020

A report containing quantification and analysis of the water and carbon footprint of different types of household food and drink waste in the UK. In addition to raising awareness, the information can be used in developing national and regional policies targeting a reduction in the impacts of our carbon and water footprint related to our food system. It can also be used by the food industry to understand and minimise water-related business risk associated with food supplies to the UK.

Initiatives:
  • Food and drink
  • Courtauld 2025
Report
11 December 2020

This literature review has been undertaken to assess the evidence base to support the anecdotal evidence that food waste collections promote food waste prevention behaviour.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
Sector:
  • Local Authorities
Report
11 December 2020

An analysis of compositional data and WasteDataFlow information to produce estimates of food in local authority collected waste streams from UK homes in 2010. A comparison is made with 2006/07 estimates for England.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld 2025
  • Food Waste Reduction Roadmap
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Report
11 December 2020

This report provides estimates of the amount of food and drink waste generated by UK households in 2012. It includes details of the types of food and drink wasted, why it is thrown away, and where the material goes. It updates WRAP’s 2007 estimates of household food and drink waste.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Household food waste
Sector:
  • Hospitality and food service
  • Retailers and brands