Resources

Case study
14 October 2021

'Although this is the start of Angus Soft Fruits’ journey with the Roadmap, we have already taken steps to ensure that our operations within the packhouse are as efficient as possible and to minimise our food waste.'

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
Case study
27 September 2021

“simple low cost changes can have a big impact”

Initiatives:
  • Food and drink
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
  • Retailers and brands
Case study
27 September 2021

'Waste is a problem throughout the whole food supply chain. That's why Waitrose are engaging with our suppliers to reduce food waste in the supply chain.'

Initiatives:
  • Food and drink
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
  • Retailers and brands
Case study
23 September 2021

Food waste is an end-to-end challenge that requires end-to-end solutions. WRAP and IGD are inviting businesses to participate in whole chain food waste reduction plans (WCPs) – working together across the supply chain to take joint actions that reduce farm to fork food waste.

Initiatives:
  • Food and drink
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Case study
15 March 2021

The Government’s current Environment Plan introduced its policy to achieve zero avoidable plastic waste by the end of 2042. One of the aims is to reduce the amount of plastic in circulation through reducing demand for single-use plastic. WRAP has been working closely with retailers to explore plastic-free/loose supermarket aisles and has supported a leading UK retailer, Morrisons, to evaluate a plastic-free/loose fresh produce trial in its store in Skipton, North Yorkshire.

Initiatives:
  • Food and drink
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Food date labelling
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Packaging producers
Case study
18 December 2020

Keelings International is a grower and packer of various fresh salads and fruits, based in Northamptonshire. Their customer base spans retailers, wholesalers, and the food service sector in the UK, mainland Europe and Asia.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
Case study
18 December 2020

Moulton Bulb Company Ltd is a family run and owned business which has been sourcing and packing the finest quality and largest range of onions, garlic, and shallots available to the UK market since 1979.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
Case study
16 November 2020

Worldwide Fruit are an international fruit marketing and distribution company specialising in apples, pears and avocados sourced from quality growers in the UK and worldwide.

 

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
Case study
16 November 2020

Vitacress Herbs is a market leader in living and cut fresh herbs in the UK.

 
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
Case study
16 November 2020

Richard Hochfeld Ltd sources, imports, packs and supplies fresh fruits to Tesco.

 
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
Case study
16 November 2020

'With a fresh produce heritage stretching back over 30 years, Manor Fresh are proud to source, pack and supply a broad range of high quality potato and vegetable products to leading retail, wholesale and food service outlets in the UK.'

 

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
Case study
16 November 2020

G’s is a grower and packer of fresh salads and vegetables based in Ely, Cambridgeshire.

 
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers