Resources

Case study
12 November 2020

Transforming City FOod hAbits for Life

This initiative was led by Resource London - the partnership between WRAP and London Waste & Recycling Board - together with Groundwork London. The organisations won a bid to the LIFE programme of the European Commission to deliver the €3.2million initiative in London, which acted as a test bed for other European cities.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Household food waste
  • Behaviour change interventions
  • TRIFOCAL
  • UN SDG 12.3
  • Consumer behaviour
Sector:
  • Hospitality and food service
  • Local Authorities
  • National government and departments
Case study
10 January 2017

The final report of achievements by signatories to the Hospitality and Foods Service Agreement (HaFSA).

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Guardians of Grub Becoming a Champion
Sector:
  • Hospitality and food service
  • Retailers and brands
  • Packaging producers
  • National government and departments