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In this case study, we follow the journey of Wilson’s Country and its growers as they assess opportunities for potato waste reduction in Northern…
In this case study, we follow the journey of Waitrose & Partners and its mushroom growers as they assess opportunities for mushroom waste…
In this case study, we follow the journey of Huntapac Produce Ltd as it assesses opportunities for food waste reduction in carrot production across a…
In this case study, we follow the journey of Allpress Farms as it assesses the quantity of and reasons for on-farm food waste in leeks across a…
Read this case study from a joint delivered by Berry Gardens, their strawberry growers and WRAP to gather new data on farm food waste and upskill the…
Exploration on what Arla could do to reduce milk waste (in-home), utilising the findings from WRAP research (2018 report) and Arla poll survey (2019…
Loch Trout Fillets counter (150g). The project identified where and why waste occurs along the supply chain and identified potential solutions for…
Case study on reducing water use on a fruit farm in Kent.
This study found that nearly half of respondents throw away as much food or more than they did this time last year revealing an opportunity for…
WRAP developed a behaviour change intervention to enable UK citizens observing Ramadan in 2022 to adopt food waste prevention behaviours.
WRAP developed a behaviour change intervention to improve shoppers' understanding of date labels on mainline beef mince products at Ocado.
Food Waste Reduction Roadmap - Hospitality and food service guidelines
WRAP developed four behaviour change interventions to reduce food waste in UK households during Ramadan.
WRAP developed a set of bread packaging design concepts and established key design principles for retailers and manufacturers to consider using when…
WRAP developed a ‘kit’ or suite of behaviour change interventions to prompt people to change the way they store fresh fruit and vegetables. The kit…
WRAP developed a behaviour change intervention to stop people wasting food using a modified app originally designed by a team of psychologists from…
WRAP developed a behaviour change intervention to help shoppers overcome the psychological factors which lead to overbuying food in a supermarket.
Today is the fourth International Day of Awareness of Food Loss and Waste (IDAFLW). So, it seems only fitting to not only raise awareness of the…
Delivered by WRAP on behalf of Defra, this grant provided capital funding for projects at known fly-tipping hot-spots that showed the potential for…
Five years into the world leading initiative tackling plastic pollution. How has The UK Plastics Pact progressed towards its 2025 targets? What are…
WRAP's Circular Design Toolkit, developed in collaboration with industry, can help textiles organisations embed circular design principles into…
One of three priority action areas in the Textiles 2030 Circularity Roadmap, circular business models such as repair, resale, rental and upcycling…
Closing the loop on materials means recycling more of our clothing and textiles back into new textile products when they reach the end of their…
To help the sector address the issues of on-farm food surplus and waste, between April 2021 and March 2022, WRAP supported nine supply chain…
Unpacking Fresh Fruit and Veg: A UK Behavioural Insight Study
Whole chain food waste reduction plan toolkit