Head of Food System Transformation
Estelle Herszenhorn is Head of Food System Transformation and is responsible for leading WRAP’s global work on reducing the greenhouse gas (GHG) impact of food, reducing food waste and increasing sustainable water management – including through our world-leading voluntary agreements.
Estelle is a sustainability and circular economy impact-focussed leader, with over two decades of applied experience - collaborating with businesses, government and other organisations to secure change and impact.
Estelle has worked with many sectors, including construction, and, for the last 12 years, food and drink. Estelle has worked on food waste prevention from farm to fork, led groundbreaking research and is developing our exciting new work on climate and water action – leading a team of programme and technical experts.
Estelle has a BSc (hons) in Environmental Science from the University of Southampton and a Circular Economy, Enterprise and Innovation MBA and is a member of IEMA
Outside of work, Estelle is accountable to her two small children - who share her sustainability goals as well as her interests in science, art and the natural world.